Nan Katai By anu_bunny


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Delicious cookie like Indian dessert sweet made from a dough of maida, sugar and dry fruits with lots of ghee.

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Preparation Time: nil   Cooking Time: nil  & nbsp
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Method

  1. Cream the ghee till it looks like fluffy and light.
  2. Add the sugar and mix well. add the vanilla essence, and add maida and sooji.
  3. Make a smooth dough. form into small rounds and cut across in the center.
  4. Place a piece of cashewnut on the top. preheat oven to150°c.
  5. Bake on a greased tray at 150°c. for about twenty five to thirty minutes.


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This recipe was contributed by anu_bunny on 08 Apr 2006


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