Nachos Supreme


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Corn chips covered with salsa and cheese. A perfect starter for a party.

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Serves 6.
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For the corn chips
100 gms maize flour (makai ka atta)
50 gms plain flour (maida)
1 tbsp oil
salt to taste
oil for deep-frying

For serving
2 1/4 cups Corn Chips
3/4 cup Salsa Dip
1 tsp chopped green chillies
3 tbsp Sour Cream
3 tbsp grated processed cheese
salt to taste


    For the corn chips

    1. Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
    2. Make a dough by adding hot water. Knead very well.
    3. Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
    4. Deep fry lightly in oil.
    5. Remove from the oil and sprinkle salt while hot.

    How to serve

    1. Arrange the corn chips in a plate.
    2. Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
    3. Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
    4. Put under the grill for a few seconds.
    5. Serve immediately.
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