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Cheese is melted over the corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.

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Nachos recipe - How to make Nachos

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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2 1/4 to 3 cups corn chips
3/4 cup grated cooking cheese
2 tbsp milk
sliced Pickled Jalapenos
  1. Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts.
  2. Arrange the corn chips on a plate and spread the melted cheese on top.
  3. Spread a few pickle jalapenos on top. Grill for a few minutes until the cheese bubbles.
  4. Serve hot.

RECIPE SOURCE : Mexican CookingBuy this cookbook

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 on 23 Apr 13 04:36 PM