Nachos ( Exciting Vegetarian )
by Tarla Dalal
Added to 124 cookbooks
This recipe has been viewed 27347 times
Nachos, for the cheese lovers ! cheesy and crispy when combined togeather make a great snack. . . .
- Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts.
- Arrange the corn chips on a plate and spread the melted cheese on top.
- Spread a few pickle jalapenos on top. Grill for a few minutes until the cheese bubbles.
- Serve hot with taco salad and refried beans.
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