Nacho Chips with Cheesy Carrot Dip

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Baked nachos served with a tangy vegetable dip will keep kids happily occupied.

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Nacho Chips with Cheesy Carrot Dip recipe - How to make Nacho Chips with Cheesy Carrot Dip

Preparation Time:    Cooking Time:    Baking Time: 15 mins.    Baking Temperature:  200°C (400°F).   Total Time:     Serves 4.
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    For the nacho chips

    1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
    2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
    3. Cut into nacho shapes with the help of a sharp knife.
    4. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till crisp. Keep aside.

    For the carrot and cheese dip

    1. Whisk together the curds and cream in a bowl.
    2. Add all the other ingredients and mix well.
    3. Pour into a serving bowl and refrigerate. Serve chilled with the nachos.

    RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook

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    Nacho Chips with Cheesy Carrot Dip
     on 27 Aug 12 02:28 PM