Nacho Chips with Cheesy Carrot Dip
by Tarla Dalal
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Added to 160 cookbooks
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Baked nachos served with a tangy vegetable dip will keep kids happily occupied.
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into nacho shapes with the help of a sharp knife.
- Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till crisp. Keep aside.
- Whisk together the curds and cream in a bowl.
- Add all the other ingredients and mix well.
- Pour into a serving bowl and refrigerate. Serve chilled with the nachos.
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