Nacho Chips with Cheesy Carrot Dip


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Baked nachos served with a tangy vegetable dip will keep kids happily occupied.

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Preparation Time: 
Cooking Time: Nil.
Baking Time: 15 mins.
Baking Temperature:  200°C (400°F).
Serves 4.
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    For the nacho chips

    1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
    2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
    3. Cut into nacho shapes with the help of a sharp knife.
    4. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till crisp. Keep aside.

    For the carrot and cheese dip

    1. Whisk together the curds and cream in a bowl.
    2. Add all the other ingredients and mix well.
    3. Pour into a serving bowl and refrigerate. Serve chilled with the nachos.
    RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
    1 review received for Nacho Chips with Cheesy Carrot Dip

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     Reviewed By
    Foodie#458662August 27, 2012

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    Reviewed August 27, 2012by Foodie#458662


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