Nacho Chips with Cheesy Carrot Dip


5/5 stars  100% LIKED IT
Added to 155 cookbooks
This recipe has been viewed 32944 times

Baked nachos served with a tangy vegetable dip will keep kids happily occupied.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Baking Time: 15 mins.
Baking Temperature:  200°C (400°F).
Serves 4.
Show me for servings



    For the nacho chips

    1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
    2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
    3. Cut into nacho shapes with the help of a sharp knife.
    4. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till crisp. Keep aside.

    For the carrot and cheese dip

    1. Whisk together the curds and cream in a bowl.
    2. Add all the other ingredients and mix well.
    3. Pour into a serving bowl and refrigerate. Serve chilled with the nachos.
    RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wrap Up A Meal In Minutes

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Your Rating

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

     on 27 Aug 12 02:28 PM