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Nachni Pancakes


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The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies.

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Makes 6 pancakes.
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Ingredients

Method
  1. In a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well with a little water to make a smooth loose dough. Divide into 6 portions and keep aside.
  2. Heat a non-stick pan and grease it with a little oil.
  3. Wet your fingers and spread an even layer of one portion of the dough to make a 125 mm. (5") round.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat with the rest of the batter to make 5 more pancakes.
  6. Serve hot with the carrot garlic chutney.
Nutrient values per pancakes
CalciumCarbohydrateEnergyFatIronProtein
83.0 mg.15.5 gm.93 cal.2.3 gm.1.0 mg.2.4 gm.
RECIPE SOURCE : Healthy BreakfastBuy this cookbook
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