Nachni Ladoos, Ragi Ladoo, Recipe For Pregnancy
by Tarla Dalal
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Indians are fortunate to have access to a selection of healthy flours with untold benefits. Made from super healthy nachni flour, these tasty laddoos will help build your Vitamin B Complex reserves. Two of these laddoos make a satiating mini snack.
- Heat the ghee in a broad non-stick pan, add the ragi flour and cook on a slow flame for 4 to 5 minutes or till it turns golden brown in colour, while stirring continuously.
- Remove from the flame, add the sugar and mix well.
- Add the cardamom powder, and mix well.
- Transfer the mixture into a greased plate and spread it evenly and keep aside for 10 to 15 minutes.
- Refrigerate for 15 minutes and keep at room temperature for 5 minutes.
- Scrape the ladoo mixture using a spoon, divide into 12 equal portions and roll each portion into a round ball.
- Roll each ladoo in poppy seeds till they are evenly coated from all the sides.
- Store in an airtight container.
Nutrient values per ladoo
|Energy|| 127 cal|
|Protein|| 0.8 gm|
|Carbohydrate|| 13.7 gm|
|Fat|| 7.7 gm|
|Iron|| 0.5 mg|
|Calcium|| 40.6 mg|
|Vitamin B1|| 0.1 mg|
|Vitamin B3|| 0.1 mg|
|Fibre|| 1.1 gm|
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