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Interestingly, mumbai has mastered its own way of making mysore masala dosa, which is quite different from the way it is actually made in mysore! the innovation in mumbai’s streets is the addition of grated beetroot to the standard recipe of butter, chopped onions and potato bhaji! it’s amazing how the vendor mashes up the mixture and cuts up the dosa without tearing the dosa or spilling the filling!
Preparation Time: 15 minsCooking Time: 25 mins
Makes 4 plates
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