Mysore Bonda ( How To Make Mysore Bonda)
by Tarla Dalal
Added to 85 cookbooks
This recipe has been viewed 94740 times
Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal. Normally, either vadas or bondas are served along with a south indian breakfast. Made with urad dal, bondas also provide a healthy dose of proteins to supercharge your day!
- Clean, wash and soak the urad dal in enough water for atleast 2 hours.
- Drain and blend in a mixer to a smooth paste, adding 1 to 2 tbsp of water if required.
- Add all the remaining ingredients and mix well.
- Divide the batter into 15 equal portions.
- Heat the oil in a kadhai, shape each portion into a round and deep-fry a few at a time till they are golden brown in colour. Drain on absorbent paper. Serve hot with any chutney of your choice.
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