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Bonda is a filling and scrumptious snack that can be served alone with coffee or as a supplement to idli, dosa or pongal. Normally, either vadas or bondas are served along with a south indian breakfast. Made with urad dal, bondas also provide a healthy dose of proteins to supercharge your day!
Soaking time: 2 hoursPreparation Time: 10 minsCooking Time: 30 mins
Makes 15 bondas.
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