191 recipe reviews given by Healthy Eating


Page List
Sort: 
Whole Wheat Bread by Tarla Dalal
Reviewed September 08, 2010 by Healthy Eating

Always curious to make whole wheat bread as there is no guarantee what quality you get in India. There is a tendency to have 75% whole wheat and 25% maida in making whole wheat bread. Even 5 star hotels in Mumbai do this. For those who want to stay fit, this is a no no. This recipe is 100% whole wheat!!! Yes. Eat in moderation to stay healthy. To make it healthier, cut the butter and use 2 tablespoon olive oil.

Was this review helpful?   
Report this
Reported by 1 member
Spinach and Mint Juice by Tarla Dalal
Reviewed September 08, 2010 by Healthy Eating

Awesome. Very healthy. Spinach and mint make a great combo. I have this juice at night, 2 hours after dinner. The lemon in this dark green juice helps to retain the colour and enhance the absorption of iron in it. Its a healthy mix of veggies.

Was this review helpful?   
0 of 1 members found this review helpful
Report this
Reported by 1 member
Moong Dal Waffles with Stir-Fried Vegetables by Tarla Dalal
Reviewed September 08, 2010 by Healthy Eating

Very healthy. Moong dal provides the first class proteins and the stir fried vegetables provide the carbs to make a healthy meal.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Pesarattu by Tarla Dalal
Reviewed September 08, 2010 by Healthy Eating

Very healthy. Green moong dal provides the proteins and have it with stir fried vegetables.

Was this review helpful?   
Report this
Reported by 1 member
Stuffed Bajra Roti ( Low Calorie Healthy Cooking ) by Tarla Dalal
Reviewed September 08, 2010 by Healthy Eating

Bajra is healthy and combined with paneer it gives you a complete meal. I love this and often have it for dinner.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Moong Dal And Paneer Chila by Tarla Dalal
Reviewed September 08, 2010 by Healthy Eating

Healthy. Great protein booster as both moong dal and paneer have lots of it.

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Minty Couscous by Tarla Dalal
Reviewed September 09, 2010 by Healthy Eating

Couscous has a Low glycemic index of 18. It’s 85% carbs, 14% protein, 1% fat. Very healthy as the salad will burn slowly in your body and keep you full.

Was this review helpful?   
Report this
Reported by 1 member
Broken Wheat Upma ( Healthy Breakfast Recipe) by Tarla Dalal
Reviewed September 09, 2010 by Healthy Eating

Ideal for breakfast. Broken wheat has a low GI of 41 and is far healthier than white rice or semolina 66 GI. I prefer this to Upma which is not that healthy.

Was this review helpful?   
8 of 8 members found this review helpful
Report this
Reported by 1 member
Fada ni Khichdi by Tarla Dalal
Reviewed September 09, 2010 by Healthy Eating

Bulgur wheat has a low glycemic index (41) in combination with moong dal (protein) and vegetables make this dish rich in carbohydrates, vitamin C, iron, protein and fibre. Note that rice has a GI of 69 and you can see why broken wheat is better for you.

Was this review helpful?   
3 of 3 members found this review helpful
Report this
Reported by 1 member
Hummus by Tarla Dalal
Reviewed September 09, 2010 by Healthy Eating

Great low cal version. Used low fat curds and note that the olive oil consumption is only 1 tsp. At restaurants, you will get 2 or 3 tablespoons olive oil which makes this very unhealthy.

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Broccoli, Bean Sprouts And Green Peas Salad by Tarla Dalal
Reviewed September 09, 2010 by Healthy Eating

Amazing chilled salad to have. The soya sauce and sesame seeds add a good zing to the salad. Very healthy.

Was this review helpful?   
Report this
Reported by 1 member
Gujarati Kadhi by Tarla Dalal
Reviewed September 09, 2010 by Healthy Eating

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Three Bean Salad by Tarla Dalal
Reviewed January 03, 2011 by Healthy Eating

Excellent source of protein, Three Bean Salad is very healthy. Its a mix of rajma, kabuli chana and hara chana. Go for it as its very tasty too.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Theplas by Tarla Dalal
Reviewed February 14, 2011 by Healthy Eating

Very healthy combination of whole wheat flour with dahi. I love to eat Theplas once in a while!!!

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Grape Margarita ( Party Drinks ) by Tarla Dalal
Reviewed February 21, 2011 by Healthy Eating

Absolutely fab taste. The grapes taste great and impart their own sweetness when combined with strawberry. Fairly healthy.

Was this review helpful?   
3 of 3 members found this review helpful
Report this
Reported by 1 member
Rajma by Tarla Dalal
Reviewed February 25, 2011 by Healthy Eating

Rajma is a great source of protein and we have this with the family once a week. Rajma along with home made whole wheat bread or buns is the ideal combo for a healthy meal.

Was this review helpful?   
3 of 3 members found this review helpful
Report this
Reported by 1 member
Rajma Chawal by Tarla Dalal
Reviewed February 25, 2011 by Healthy Eating

Another great combo. I would have the Rajma with Brown rice to make it healthier. Rajma in any form is a great source of protein and great for vegetarians like me.

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Kofta Makhani by Tarla Dalal
Reviewed March 07, 2011 by Healthy Eating

The koftas are made of beetroot, carrot, besan, potato and are steamed to make it healthy. The Makhani gravy is tomato based and healthy. Go for it.

Was this review helpful?   
2 of 3 members found this review helpful
Report this
Reported by 1 member
Dal Makhani ( Low Fat Recipe ) by Tarla Dalal
Reviewed March 07, 2011 by Healthy Eating

With one tsp of oil, this dal makhani comes out well. Great for those looking for a health option.

Was this review helpful?   
Report this
Reported by 1 member
Suva Moong Dal ( Acidity Cookbook) by Tarla Dalal
Reviewed April 14, 2011 by Healthy Eating

Tasty!!! Healthy and good source of protein. Suva lends a great taste to the dal. I have this fairly often.

Was this review helpful?   
Report this
Reported by 1 member
Vatana Bateta No Rotlo by Tarla Dalal
Reviewed April 14, 2011 by Healthy Eating

Tasty and fast to make. Eat in moderation as this is fattening.

Was this review helpful?   
Report this
Reported by 1 member
Tamatar ki Kadhi by Tarla Dalal
Reviewed June 08, 2011 by Healthy Eating

Healthy as tomatoes are healthy and it taste like a Rasam. It's spicy, so be prepared for a bit of fire or increase the jaggery to cut the spice level.

Was this review helpful?   
Report this
Reported by 1 member
Tamatar ki Kadhi by Tarla Dalal
Reviewed June 08, 2011 by Healthy Eating

Healthy. Tastes like Rasam. On the spicier side.

Was this review helpful?   
Report this
Reported by 1 member
Khatta Dhokla by Tarla Dalal
Reviewed June 10, 2011 by Healthy Eating

It's Khatta and a classic Gujrati Dhokla. Have it often with dinner or as a morning breakfast. Goes well in the morning as it could be slightly on the high cal side and will be absorbed quickly in the morning due to a higher metabolic rate at that time.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Lapsi by Tarla Dalal
Reviewed June 13, 2011 by Healthy Eating

Fab taste. Cardamom and and broken wheat combine to make an awesome Indian dessert. Eat in small portions.

Was this review helpful?   
Report this
Reported by 1 member
Batata Poha by Tarla Dalal
Reviewed July 06, 2011 by Healthy Eating

Thick Poha is healthy and has a nice mouth feel. Combined with a bit of potatoes and minimum oil the recipe has 18% fat level which is boarder line high. Tasty and the lime ads a nice tanginess to the poha. I have it often for breakfast.

Was this review helpful?   
Report this
Reported by 1 member
Batata Poha ( Microwave Recipe) by Tarla Dalal
Reviewed July 06, 2011 by Healthy Eating

Thick Poha is healthy and has a nice mouth feel. Combined with a bit of potatoes and minimum oil the recipe has 18% fat level which is boarder line high. Tasty and the lime ads a nice tanginess to the poha. I have it often for breakfast.

Was this review helpful?   
4 of 4 members found this review helpful
Report this
Reported by 1 member
Green Tomato Salsa by Tarla Dalal
Reviewed July 11, 2011 by Healthy Eating

Course, crunchy and goes great with tortillas. Nice subtle sourness to the salsa with a tinge of garlic and pleasant taste of spring onions. Very healthy and i could eat it with raw vegetables such as cucumbers or carrots.The Green Tomato Salsa can be used as an ideal accompaniment for a starter or tossed in large chunks into your tortillas.

Was this review helpful?   
Report this
Reported by 1 member
Oats Moong Dal Tikki by Tarla Dalal
Reviewed July 11, 2011 by Healthy Eating

Oats and Moong Dal combine to make a delicious healthy starter. Oats is high in complex carbs and gives a nice body to the thick and round tikki. Adding curds into the mixture reduces the spice level of the tikki . Serve with chilled low fat curds.

Was this review helpful?   
3 of 3 members found this review helpful
Report this
Reported by 1 member
Veggie Stuffed Tortillas by Tarla Dalal
Reviewed July 11, 2011 by Healthy Eating

Healthier wheat flour tortillas stuffed with crunchy stir fried vegetables. Tasty combination of spring onions, shredded cabbage, carrot strips, bean sprouts and paneer stir fried with minimum cooking in soya sauce and chillies in vinegar.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Stewed Green Tomatoes by Tarla Dalal
Reviewed July 11, 2011 by Healthy Eating

Crunchy and colorful, these green tomatoes are cooked in brown sugar and chilli flakes. Tastes sweet and spicy.

Was this review helpful?   
Report this
Reported by 1 member
Flour Tortillas by Tarla Dalal
Reviewed July 11, 2011 by Healthy Eating

Flour tortillas are very similar to our Indian roti. These are healthier than corn based tortillas. Stuff these Mexican tortillas with spicy salsa, stir fried veggies and relish them.

Was this review helpful?   
Report this
Reported by 1 member
Refried Beans by Tarla Dalal
Reviewed July 12, 2011 by Healthy Eating

Mexican Re-fried beans are tasty and a great source of protein. They are good to eat on their own or stuff them into your tortillas. I would drop the butter and make them a lot more healthier.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Refried Beans by Tarla Dalal
Reviewed July 12, 2011 by Healthy Eating

This is an extremely healthy version of Rajma and is used as a tasty base for filling tortillas with guacamole. Great to have for dinner and my source of protein. The capsicum in this recipe helps to lower the blood glucose level.

Was this review helpful?   
Report this
Reported by 1 member
Tortilla with Refried Beans and Tomato Salsa by Tarla Dalal
Reviewed July 12, 2011 by Healthy Eating

This is a classic Mexican favorite. A riot of colors greats your eyes with the yellow Tortilla, red rajma and green tomoato salsa. Tortillas, tasty rajma and the amazing green tomato salsa combine to fill me silly. Very healthy too.

Was this review helpful?   
Report this
Reported by 1 member
Green Salsa by Tarla Dalal
Reviewed July 12, 2011 by Healthy Eating

Course, crunchy and goes great with tortillas. Nice subtle sourness to the salsa with a tinge of garlic and pleasant taste of spring onions. Very healthy.The Green Tomato Salsa can be used as an ideal accompaniment for a starter or tossed in large chunks into your tortillas.

Was this review helpful?   
Report this
Reported by 1 member
Mexican Bean Faheeta by Tarla Dalal
Reviewed July 12, 2011 by Healthy Eating

Looks fabulous and tastes even better. Love the taste of re-fried beans with guacamole and salsa. The aroma of Rajma lingers on forever. I highly recommend using a lot of green salsa as it just goes well with rajma.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Mexican Bean Faheeta by Tarla Dalal
Reviewed July 13, 2011 by Healthy Eating

Looks fabulous and tastes even better. Love the taste of re-fried beans with salsa. The aroma of Rajma lingers on forever. I highly recommend using a lot of green salsa as it just goes well with rajma.

Was this review helpful?   
Report this
Reported by 1 member
Quick Vegetable Broth by Tarla Dalal
Reviewed August 03, 2011 by Healthy Eating

Clear soup with slices of assorted vegetables consisting of onions, potatoes, carrot and lauki. Good hot non spicy healthy soup to have on a cold day. Quick to make and have this often before dinner.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Bulgur Wheat Salad by Tarla Dalal
Reviewed September 21, 2011 by Healthy Eating

Excellent source of complex carbs from Dalia and a good mix of veggies. Nice salad for a hot summer morning.

Was this review helpful?   
Report this
Reported by 1 member
Fresh Green Pea Soup by Tarla Dalal
Reviewed September 21, 2011 by Healthy Eating

Green Peas gives you lots of fiber and anything that's green is good for you. The soup is thick and has a great mouth feel to it.

Was this review helpful?   
Report this
Reported by 1 member
Bhindi Masala by Tarla Dalal
Reviewed October 12, 2011 by Healthy Eating

Healthy. Bhindi Masala is on the spicy side and has extra masala which is spread over the bhindi. Pressure cooking the bhindi makes it healthy. Make sure you wash your bhindis well and see the inside is clean after you cut them. Some times they can be infested. Much better than the fired version.

Was this review helpful?   
Report this
Reported by 1 member
Roasted Capsicum Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
Reviewed December 09, 2011 by Healthy Eating

Blended red capsicum and tomatoes make a great combo. This is a thick and filling reddish color soup with a great mouth feel. Low fat milk added to this makes the body of the soup. Very health and highly recommend it.

Was this review helpful?   
Report this
Reported by 1 member
Roasted Capsicum Soup by Tarla Dalal
Reviewed December 09, 2011 by Healthy Eating

Blended red capsicum and tomatoes make a great combo. This is a thick and filling reddish color soup with a great mouth feel. Low fat milk added to this makes the body of the soup. Very health and highly recommend it.

Was this review helpful?   
Report this
Reported by 1 member
Cabbage and Grape Salad ( Soups and Salads Recipe ) by Tarla Dalal
Reviewed January 04, 2012 by Healthy Eating

Cabbage and grapes form a great combination and when tossed in with hung curds it forms a healthy salad. Serve this chilled and i used green grapes as i prefer a sweeter taste.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Khakhra ( Whole Wheat) by Tarla Dalal
Reviewed January 07, 2012 by Healthy Eating

Khakhra is a great snack eaten any time of the day. I love to have it with curds or break it into bits and mix it with sprouted moong. Khakhra also goes great with jiraloo and methya keri sambhar. As its very healthy and easy to carry around, i keep it in my office and its stays good for 2 to 3 days.

Was this review helpful?   
Report this
Reported by 1 member
Harbhara Chaat by Tarla Dalal
Reviewed January 13, 2012 by Healthy Eating

Harbhara Chaat is a great evening healthy snack which can be stored in the fridge and add lemon juice just before serving. I have this Chaat frequently in my office as a healthy mini meal. Harabhara is just mixed with spices to give a nice chaat taste.

Was this review helpful?   
Report this
Reported by 1 member
Chilled Mushroom Open Sandwich by Tarla Dalal
Reviewed January 13, 2012 by Healthy Eating

Chilled mushrooms and tomatoes sauteed in olive oil taste great. Healthy evening snack and easy to carry to work.

Was this review helpful?   
Report this
Reported by 1 member
Cabbage and Grape Salad by Tarla Dalal
Reviewed January 13, 2012 by Healthy Eating

Cabbage and grapes mixed in with green chillies and served chilled make a healthy salad. Pleasantly surprised that such a combo of cabbage and grapes tastes good.

Was this review helpful?   
Report this
Reported by 1 member
Cabbage Kachumber by Tarla Dalal
Reviewed January 17, 2012 by Healthy Eating

Love having my Cabbage cooked in spices and served as a side dish. Healthy and quick to make.

Was this review helpful?   
Report this
Reported by 1 member
Cabbage Salad (soups and Salads) by Tarla Dalal
Reviewed January 17, 2012 by Healthy Eating

Another healthy option to serve cabbage. Great side dish.

Was this review helpful?   
Report this
Reported by 1 member
Masala Mogri by Tarla Dalal
Reviewed January 17, 2012 by Healthy Eating

Mogri is a healthy accompaniment to Indian food and goes well with roti.

Was this review helpful?   
Report this
Reported by 1 member
Bhavanagari Marcha by Tarla Dalal
Reviewed January 17, 2012 by Healthy Eating

Spicy and great substitute for green chillies. Quick to make and fairly healthy. Sanchal adds a nice taste to it.

Was this review helpful?   
Report this
Reported by 1 member
Stir-fried Navalkol by Tarla Dalal
Reviewed January 19, 2012 by Healthy Eating

Goes great with roti and is a crunchy, mildly spiced and slightly sour dish. Very healthy.

Was this review helpful?   
Report this
Reported by 1 member
Open Chilled Tomato and Cucumber Sandwich by Tarla Dalal
Reviewed January 19, 2012 by Healthy Eating

Hot whole wheat toast and chilled tomatoes and cucumber make a great combo. Green chutney adds a nice spice element to this lovely evening snack i have often.

Was this review helpful?   
Report this
Reported by 1 member
Chatpata Rajma Wrap (wraps and Rolls) by Tarla Dalal
Reviewed February 04, 2012 by Healthy Eating

Whole wheat rotis filled with healthy protein rich rajma and topped with curd dressing form a great wrap. Have 2 of these wraps and that is almost your meal.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Dal Fry by Tarla Dalal
Reviewed February 09, 2012 by Healthy Eating

Really tasty Dal and becomes healthy when you cut the ghee quantity down. I love the mouth feel of the pressure cooked dal and this is a classic North Indian dal.

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Pyaz Aur Fudine Ki Roti by Tarla Dalal
Reviewed February 17, 2012 by Healthy Eating

Onion and phudine (mint leaves) combine to make a nice healthy roti cooked with whole wheat flour. Simple and quick to make and goes well with some curd.

Was this review helpful?   
Report this
Reported by 1 member
Pahadi Paneer Tikka Wrap (wraps and Rolls) by Tarla Dalal
Reviewed February 17, 2012 by Healthy Eating

Love this Paneer dish. Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious meal. Healthy and easy to make.

Was this review helpful?   
Report this
Reported by 1 member
Pahadi Paneer Tikkas by Tarla Dalal
Reviewed February 20, 2012 by Healthy Eating

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Pahadi Paneer Tikas by Tarla Dalal
Reviewed February 20, 2012 by Healthy Eating

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Pahadi Paneer Tikka (kebabs and Tikkis Recipe) by Tarla Dalal
Reviewed February 20, 2012 by Healthy Eating

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.

Was this review helpful?   
Report this
Reported by 1 member
Punjabi Kadhi by Tarla Dalal
Reviewed February 23, 2012 by Healthy Eating

Punjabi Kadhi is a mildy spiced thin kadhi where besan and curds combine well together. Extremely healthy and besan is always good for you.

Was this review helpful?   
Report this
Reported by 1 member
Zesty Banana Salad ( Soups and Salads Recipe ) by Tarla Dalal
Reviewed April 13, 2012 by Healthy Eating

Banana, Cucumber combine very well with curds and dill to give a tasty salad. Crushed peanuts give a good crunch and lemon juice gives it the zest. Have this salad after a workout as bananas can be high in fat.

Was this review helpful?   
Report this
Reported by 1 member
Healthy Moong Chaat by Tarla Dalal
Reviewed April 13, 2012 by Healthy Eating

Great for breakfast or a evening snack. Sprouted moong cooked in spices and topped with curds makes a great snack.

Was this review helpful?   
Report this
Reported by 1 member
Tomato Soup by Tarla Dalal
Reviewed April 23, 2012 by Healthy Eating

Great recipe for Tomato lovers and a healthy recipe to.

Was this review helpful?   
Report this
Reported by 1 member
Strawberry Rocket Salad by Tarla Dalal
Reviewed April 25, 2012 by Healthy Eating

Rocket leaves and fresh strawberries tossed with balsamic vinegar and topped with Harvest Crunch or Muesli make a very healthy chilled salad. When strawberries are in season (Jan/Feb/March in India), this is the salad to have.

Was this review helpful?   
Report this
Reported by 1 member
Cauliflower Paneer Bhurji ( Healthy Subzi Recipe) by Tarla Dalal
Reviewed April 27, 2012 by Healthy Eating

Grated cauliflower, crumbled low fat paneer and pureed tomatoes cooked in a strong spice to form a healthy bhurji.

Was this review helpful?   
Report this
Reported by 1 member
Stir Fried French Beans and Garlic by Tarla Dalal
Reviewed April 28, 2012 by Healthy Eating

French beans and soya sauce stir fried over a high flame make a healthy dish. Love the addition of sesame seeds for the topping.

Was this review helpful?   
Report this
Reported by 1 member
Broccoli and Paneer In Lemon Coriander by Tarla Dalal
Reviewed April 28, 2012 by Healthy Eating

Broccoli and paneer cooked in Chinese white sauce make a nice healthy vegetable. There is a fair amount of gravy and i would tend to make it a bit more spicier.

Was this review helpful?   
Report this
Reported by 1 member
Brown Rice ( Zero Oil Dal and Chawal Recipe) by Tarla Dalal
Reviewed April 28, 2012 by Healthy Eating

I love eating health food and try and always substitute white rice with brown rice. Brown rice is low on the glycemic index and breaks down slower into your blood stream.

Was this review helpful?   
Report this
Reported by 1 member
Chunky Tomato Pasta by Tarla Dalal
Reviewed April 30, 2012 by Healthy Eating

Chunky blanched tomatoes with crispy broccoli combine well with bow pasta to make a healthy carbo loaded dinner. Low in fat and I substituted the low fat cream with low fat milk to give the ideal base to the pasta.

Was this review helpful?   
Report this
Reported by 1 member
Paneer Tikkas by Tarla Dalal
Reviewed April 30, 2012 by Healthy Eating

Panner marinated in a curd base and then cooked on a tave tastes great. Capsicums have a nice crunch to them. Very healthy!!!

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Paneer Tikka by Tarla Dalal
Reviewed April 30, 2012 by Healthy Eating

Paneer marinated in a curd base and then cooked on a microwave, tastes great. Capsicums have a nice crunch to them. Very healthy!!!

Was this review helpful?   
2 of 2 members found this review helpful
Report this
Reported by 1 member
Pasta Genovese by Tarla Dalal
Reviewed May 05, 2012 by Healthy Eating

Love Fettuccine with Pesto. Remove the cream and cut the cheese to make it an extremely healthy pasta meal. I use it as a carbo loading before my long runs on Sunday morning. Come Saturday night, its pasta time.

Was this review helpful?   
Report this
Reported by 1 member
Tomato Apple Juice ( Healthy Juices) by Tarla Dalal
Reviewed May 26, 2012 by Healthy Eating

Refreshing and nutritious drink with the nice mouth feel of the apple skin. The best part its all natural with no sugar.

Was this review helpful?   
Report this
Reported by 1 member
Makai Methi Roti by Tarla Dalal
Reviewed May 28, 2012 by Healthy Eating

This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.

Was this review helpful?   
Report this
Reported by 1 member
Beetroot, Cucumber and Tomato Raita by Tarla Dalal
Reviewed May 31, 2012 by Healthy Eating

Nice semi thick pinkish raita made from low fat curds and beetroot. Peanuts add a nice crunchiness.

Was this review helpful?   
Report this
Reported by 1 member
Masala Tinda by Tarla Dalal
Reviewed May 31, 2012 by Healthy Eating

From not knowing what Tinda is and having a dislike, i made this vegetable and just love it. It's a dry healthy semi spiced awesome vegetable.

Was this review helpful?   
Report this
Reported by 1 member
Beetroot Cucumber And Tomato Raita by Tarla Dalal
Reviewed June 01, 2012 by Healthy Eating

Beaten curds mixed with cubes of beetroot and cucumber and some tomatoes.Spiced with green chillies and having a nice tempering on top. Love the sensation of eating the cubes of vegetables and the crunchiness of peanuts. Healthy !

Was this review helpful?   
Report this
Reported by 1 member
Moong Dal Paratha by Tarla Dalal
Reviewed June 01, 2012 by Healthy Eating

Paratha made from Moong Dal and whole wheat flour and spiced with dhania, green chillies and onion. Tastes great and goes with curd.Healthy!

Was this review helpful?   
Report this
Reported by 1 member
Cabbage and Apple Salad by Tarla Dalal
Reviewed June 01, 2012 by Healthy Eating

Cabbage and Apple mixed with a classic tasty curd based dill dressing. Extremely healthy and refreshing.The dill enhances the taste to another level.

Was this review helpful?   
Report this
Reported by 1 member
Low Cholestrol Omelette by rhoda_antao
Reviewed June 01, 2012 by Healthy Eating

Healthy and quick to make. I would have made this without the besan and added some green chillies and it would yet be healthy.

Was this review helpful?   
Report this
Reported by 1 member
Chick Pea Salad with Mint Dressing by Tarla Dalal
Reviewed June 02, 2012 by Healthy Eating

Chick peas, tomatoes, cucumber and spring onions tossed in a mint dressing. High in protein and very healthy. Soaked chick peas goes well with anything and absorbs all dressings.

Was this review helpful?   
Report this
Reported by 1 member
Stir Fried Water Chestnuts by Tarla Dalal
Reviewed June 02, 2012 by Healthy Eating

Water Chestnuts stir fried in garlic tastes awesome and are very healthy. Love the garlic aroma on the chestnuts.

Was this review helpful?   
Report this
Reported by 1 member
Stir Fried Paneer In Chaat Masala by Tarla Dalal
Reviewed June 02, 2012 by Healthy Eating

Being a vegetarian, this is an excellent source of protein. Tasty and very quick to make. Fast snack to have and i always keep some paneer at home.

Was this review helpful?   
1 of 1 members found this review helpful
Report this
Reported by 1 member
Melon and Papaya Tango by Tarla Dalal
Reviewed June 04, 2012 by Healthy Eating

Zero sugar added to the melon and papaya tango. The juice is sweetish with a thick and free flowing consistency. I feel a surge of energy and its from natural ingredients.

Was this review helpful?   
Report this
Reported by 1 member
Papaya and Melon Tango by Tarla Dalal
Reviewed June 04, 2012 by Healthy Eating

Healthy, sweet and tangy juice. Feels like a surge of energy and that too with no sugar. Give it to your kids as it is 100% natural.

Was this review helpful?   
Report this
Reported by 1 member
Healthy Lentil Soup by Tarla Dalal
Reviewed June 05, 2012 by Healthy Eating

Nutritious yellow moong dal is pressure cooked to form a lovely brownish healthy soup. Love the addition of barley which soaks in the flavor and gives a nice mouth feel.

Was this review helpful?   
Report this
Reported by 1 member
Cold Cucumber Soup by Tarla Dalal
Reviewed June 06, 2012 by Healthy Eating

Cool and refreshing soup made from cucumber, curds and low fat milk with nice small bite size pieces of cucumber, and capsicum. Make sure you serve it really chilled.

Was this review helpful?   
Report this
Reported by 1 member
Muesli by Tarla Dalal
Reviewed June 09, 2012 by Healthy Eating

Muesli is a great morning snack to have. Since its got a low glycemic index, I take out the bananas and have this two hours before a workout or run. Add low fat milk to this to make the perfect combo.

Was this review helpful?   
Report this
Reported by 1 member
Jamun Smoothie by Tarla Dalal
Reviewed June 12, 2012 by Healthy Eating

Jamun and low fat curds blend together to make a quick and healthy smoothie. Tangy and refreshing. I used a bit of sugar instead of the sugar substitute. Easy to make.

Was this review helpful?   
Report this
Reported by 1 member
Paneer Veggie Wrap by Tarla Dalal
Reviewed June 12, 2012 by Healthy Eating

Whole wheat roti stuffed with soft grated paneer, cabbage and carrot filling and grilled lightly.

Was this review helpful?   
Report this
Reported by 1 member
Spicy Paneer on Toast by Tarla Dalal
Reviewed June 12, 2012 by Healthy Eating

Nice low fat paneer snack which is toasted with some vegetables. The lemon juice and mint leave a nice tangy taste and the green chillies spice it up. Great in between snack to have during the day.

Was this review helpful?   
Report this
Reported by 1 member
Buckwheat Pancakes by Tarla Dalal
Reviewed June 13, 2012 by Healthy Eating

Buckwheat, doodhi and sour curds combine beautifully to make a thick delicious pancake. Having it with carrot garlic chutney is the icing on the cake.

Was this review helpful?   
Report this
Reported by 1 member
Creamy Spinach Toast by Tarla Dalal
Reviewed June 13, 2012 by Healthy Eating

Healthy spinach filling on while wheat toast.

Was this review helpful?   
Report this
Reported by 1 member
Veggie Boost by Tarla Dalal
Reviewed June 14, 2012 by Healthy Eating

Carrots, parsley, spinach and celery make an energizing juice. Nice strong aroma and taste of carrots with the tangy taste of lemon juice.

Was this review helpful?   
Report this
Reported by 1 member
Mexican Salad ( Low Calorie Healthy Cooking ) by Tarla Dalal
Reviewed June 16, 2012 by Healthy Eating

Rajma, corn and low fat paneer tossed with salsa to make a tasty salad. This is good for diabetics also. My 9 year daughter loved this and kept asking for more.

Was this review helpful?   
Report this
Reported by 1 member
Page List
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email