Motis has contributed
1 recipes
Recipe# 13164
29 Jan 21
Doodhi and Spinach Dal by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes.
while frying the masala, alternate the heat and make sure not to burn the ingredients. as soon as
Recipe #13164
Doodhi and Spinach Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.