Tarla Dalal has contributed 8776 recipe photos
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Recipe# 2043
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mysore Pak by Tarla Dalal
This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.
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Recipe# 2013
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Chum Chum by Tarla Dalal
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup.
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Recipe# 34571
22 Feb 11
This original Tarla Dalal recipe can be viewed for free
Panchamrut ( Microwave Recipe) 
by Tarla Dalal
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
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Recipe# 4381
14 May 15
This original Tarla Dalal recipe can be viewed for free
Panchamrut by Tarla Dalal
You can clearly notice five flavourful shades, or more, in this tongue-tickling Panchamrut! A delectable subzi of capsicum perked up with an aromatic powder of dry roasted sesame seeds and peanuts, this dish is further enhanced with a unique combination of ingredients including coconut, jaggery and ....
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Recipe# 4343
27 Aug 14
This original Tarla Dalal recipe can be viewed for free
Paneer Koftas in Curd Gravy 
by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
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Recipe# 4376
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Shengdane ani Vatane chi Bhaji 
by Tarla Dalal
Shengdane i.e. peanuts are used in many Maharashtrian dishes. Here we use peanuts and green peas as the main ingredients to make this dish with an authentic flavour.
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Recipe# 4377
28 Nov 14
This original Tarla Dalal recipe can be viewed for free
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi ) by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
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Recipe# 4734
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Quick Shahi Tukda by Tarla Dalal
This all time favourite dessert is given a new twist. The bakery toasts give this dessert a lovely flavour and are a quick alternative to deep fried slices of bread.
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Recipe# 31034
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Quick Potato Curry by Tarla Dalal
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
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Recipe# 1286
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Quick Lemon Cheese Pie by Tarla Dalal
Freshly whipped cream blended with lemon and cottage cheese chilled on a crunchy biscuit base.
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Recipe# 36415
12 Apr 12
This original Tarla Dalal recipe can be viewed for free
Walnut Halwa by Tarla Dalal
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
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Recipe# 2056
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 2065
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kala Jamun by Tarla Dalal
Dark brown gulab jamins coated with desiccated coconut.
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Recipe# 2014
09 Nov 13
This original Tarla Dalal recipe can be viewed for free
Kaju Pista Roll by Tarla Dalal
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
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