22 Dec 15
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
23 Aug 12
Plum Sauce by Tarla Dalal
The combination of chilli sauce with plum jam gives a nice sweet taste. Very easy and quick to make.
23 Aug 12
Chinese Style Fried Capsicum by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
23 Aug 12
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
23 Aug 12
French Beans with Garlic by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure.
Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
22 Feb 00
05 Jul 14
Stuffed Cauliflower Paratha by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
17 Jul 12
Dhingri Mutter by Tarla Dalal
Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been included in these cuisines. Mushroom does not require too much cooking time making a quick and ....
05 Jul 14
Mutter Dhingri by Tarla Dalal
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
15 Jan 15
Corn Stuffed Potato by Tarla Dalal
Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right ....
05 Nov 15
Tulsi Tea by Tarla Dalal
Comforting and refreshing at the same time, this Tulsi Tea, with its unmistakable herbal accents is a wonderful cure for sore throat.
While the anti-viral and soothing properties of tulsi are well-known, what makes this remedy all the more effective is the addition of lemon juice, which helps ....
01 Jan 1900
13 Aug 11
Appams by pearlie
Get ready to mop up south indian delicacies and curries with the soft and tasty pancakes called appams. The rice flour appams are easy to make and can be perfected with little practice.
20 Aug 13
Appam ( How To Make Appam ) by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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