16 May 14
16 May 14
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Perfect choice for a grand garden party, especially on a pleasant winter’s day, the Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very ....
22 Jun 15
Baked Vegetables in Spinach Sauce by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
20 Aug 13
Vegetable Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
Vegetable sandwich, common fare on the Mumbai streets, this is a wholesome meal that you can feast on however short of time you are! Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney. And not to worry if you like it piping hot… bhaiyya will be very happy to ....
30 Oct 15
Makhane ki Kheer ( Indian Cooking) by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer.
Here, roasted and powdered ....
30 Jul 15
Corn Panki by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
16 Jan 16
Rasam, Tomato Rasam by Tarla Dalal
Rasam is to most South Indian
the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
01 Jan 1900
Makai ka Dhokla by Tarla Dalal
This dhokla features corn inside-out! While the batter itself is made of maize flour perked up with curds and lemon juice for tanginess and other masalas for spice, the highlight of the recipe is the addition of crushed sweet corn kernels to the batter, which gives a nice, juicy texture and mild swe ....
05 Nov 15
Carrot and Spinach Soup ( Home Remedies) by Tarla Dalal
A sumptuous soup that reflects the freshness of its ingredients, the Carrot and Spinach Soup presents the complementary flavours of carrots and spinach, perked up further with ingredients like onions and pepper.
The method of adding some of the ingredients like onions and spinach in sautéed fo ....
06 Aug 15
Chana Dal Paratha by Tarla Dalal
You are sure to have tried making Parathas
with varied fillings ranging from potato, green peas and other veggies to cooked moong dal and even spinach. However, you will find that this Chana Dal Paratha has a unique texture and rich fl ....
23 Sep 13
Corn Panki ( Saatvik Recipe) by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
05 Aug 15
Creamy Coriander and Mint Dip by Tarla Dalal
When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge of culinary excitement! Indeed, this luscious dip made with hung curds and herbs is a real tongue-tickler, an ideal match for Nacho Chips
21 Jan 17
Onion and Jeera Buns by Tarla Dalal
Jeera buns and masala buns are common fare at bakeries, but nothing can beat the satisfaction of making them in your own kitchen.
First of all, the softness and fresh aroma of buns out of the Oven
are unbeatable. Secondly, you are also assured of the ....
30 Oct 15
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.
It is important to stir the da ....
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