Tarla Dalal has contributed 7979 recipe photos
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Recipe# 31074
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Stuffed Chilas by Tarla Dalal
Chilas are delicious pancakes unique to the desert province of Rajasthan. This versatile stuffing can also be used as a sandwich spread or be wrapped in chapattis... relish it the way you like it best!
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Recipe# 22710
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Toasted Triangles by Tarla Dalal
Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.
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Recipe# 2594
25 Jun 13
This original Tarla Dalal recipe can be viewed for free
Cheesy Wafers by Tarla Dalal
A delectable preparation of your favourite wafers or nachos coated with cheese and baked in an oven. Ask your taste-buds whether they want soft or spiky flavours, and vary the garnish accordingly!
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Recipe# 5578
21 Oct 13
This original Tarla Dalal recipe can be viewed for free
Oat and Spring Onion Parathas 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. This serves best when served hot with paneer lababdar.
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Recipe# 1380
01 Apr 13
This original Tarla Dalal recipe can be viewed for free
Stuffed Bajra Roti ( Gluten Free Recipe ) by Tarla Dalal
Stuffed bajra roti, looking for something to lower blood cholesterol levels? here’s an exotic version of the humble bajra roti, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is ejecte ....
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Recipe# 4802
14 Dec 12
This original Tarla Dalal recipe can be viewed for free
Rajma Cheese Parathas ( Calcium Rich) by Tarla Dalal
Serve these all-in-one parathas to your little one for lunch or when they come home hungry from school. They are very easy and taste great.
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Recipe# 38435
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Ragda by Tarla Dalal
Ragda made from soaked and boiled white peas, tempered with mustard seeds and asafoetida, serve it as a stuffing with pani puri.
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Recipe# 34008
13 Jan 14
This original Tarla Dalal recipe can be viewed for free
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
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Recipe# 22572
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baharat by Tarla Dalal
A Lebanese spice mix prepared and kept handy like our garam masalas.
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Recipe# 22604
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mashkool Rice by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
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Recipe# 22605
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mumawash Rice by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
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Recipe# 31082
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Kidney Beans with Alfredo Sauce by Tarla Dalal
The beans are cooked in Mexican chillies con carne style with vegetables in a spicy stew-like dish made with tomatoes, onions and capsicums, spiked with chillies. Stuffed in tortillas and then baked with a sinful cheesy sauce, exciting is one word to describe this dish.
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Recipe# 38448
24 Jun 13
This original Tarla Dalal recipe can be viewed for free
Chawli and Sprouted Moong Chaat 
by Tarla Dalal
A simple, wholesome meal by itself, this multi-nutrient chawli and sprouted moong chaat also contains vitamin c-rich cabbage, tomatoes and spring onions. The varying textures and flavours of the chaat make it an interesting snack.
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Recipe# 22797
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Makhani Paneer by Tarla Dalal
This lip smacking preparation is popular in almost all Indian states... originally of North Indian origin, every state adds a distinct touch to this recipe. Already laden with butter, this gravy tastes even richer when served topped with a dollop of butter.
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