Tarla Dalal has contributed 8006 recipe photos
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Recipe# 22628
08 Jul 13
This original Tarla Dalal recipe can be viewed for free
Baked Corn and Tomato Bread Cups 
by Tarla Dalal
Dainty cups filled with a scrumptious corn filling.
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Recipe# 22616
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Rice Pakoda Kadhi by Tarla Dalal
Crispy rice dumplings simmered in yoghurt gravy.
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Recipe# 38488
14 Apr 14
This original Tarla Dalal recipe can be viewed for free
Pizza Sauce (pizzas) by Tarla Dalal
Pizza sauce is so easy to make using fresh tomatoes and few other ingredients. While its use in pizzas is the most obvious one, here we have used it to make a tongue-tickling starter, the hariyali paneer potato pancake.
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Recipe# 38485
08 Jul 13
This original Tarla Dalal recipe can be viewed for free
Decorating with Chocolate 
by Tarla Dalal
Chocolate garnishes are extensively used in cakes, and also easy to make. Here are a few easy garnishes.
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Recipe# 38486
05 Jul 13
This original Tarla Dalal recipe can be viewed for free
Dakho ( Khati Mithi Dal with Vegetables ) by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jiggery and more for a sweet-sou ....
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Recipe# 38487
05 Jul 13
This original Tarla Dalal recipe can be viewed for free
Rajma and Tomato Soup by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
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Recipe# 249
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Shahi Baked Paneer by Tarla Dalal
The addition of fresh cream and cashewnuts adds a rich texture. A popular Moghlai dish.
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Recipe# 254
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
French Beans in Coconut Gravy 
by Tarla Dalal
French beans in coconut gravy is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to the ....
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Recipe# 2801
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
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Recipe# 263
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Moongfali (groundnut) Potato Vegetable by Tarla Dalal
Peanuts complement the potatoes well by lending a good flavour as well as texture to the moongfali potato vegetable. A traditional tempering of til and jeera spread whiffs of their taunting aroma through the house, while the lemon juice though small in amount adds a much required tang to this prepar ....
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Recipe# 7563
16 Apr 14
This original Tarla Dalal recipe can be viewed for free
Stuffed Cauliflower Puris 
by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
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Recipe# 38478
04 Jul 13
This original Tarla Dalal recipe can be viewed for free
Spinach and Masoor Dal by Tarla Dalal
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and cardamom add a bounty of flavors, and tadka of cumin seeds, red chilies and curry leaves provides the perfect finishing touch!
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Recipe# 2809
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Potato Kathi Roll by Tarla Dalal
Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis which were warmed in ghee or butter and rolled up with a spicy vegetable mixture with a sprinkling of chaat masala. ....
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Recipe# 260
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Jhat-pat Baingan Subzi by Tarla Dalal
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.
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