Tarla Dalal has contributed 8407 recipe photos
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Recipe# 38906
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Malvani Chana Masala by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being use ....
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Recipe# 38905
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Bengali Style Okra ( Rotis and Subzis) by Tarla Dalal
When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody' ....
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Recipe# 38904
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Bhindi in Peanut Masala 
by Tarla Dalal
Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. It imparts a crunchy texture and nutty flavour, which is sure to be loved by young and old alike. The amchur powder is a must in this recipe as it peps up the bhindi in peanut masala with its tangy touch. ....
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Recipe# 38902
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Spinach Koftas in Red Gravy 
by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
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Recipe# 38901
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Brinjal and Cabbage Kofta Curry 
by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
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Recipe# 38900
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Muthia in Green Gravy 
by Tarla Dalal
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
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Recipe# 38899
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Drumstick Vegetable Curry 
by Tarla Dalal
Only indian cuisine can boast of such a variety! take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based flavoured and tempered with traditional spices and powd ....
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Recipe# 255
21 Feb 15
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
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Recipe# 38897
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Oriental Vegetable Curry ( Rotis and Subzis) by Tarla Dalal
Oriental curry, a popular version of coconut curry from thailand. It is a great combination of mixed vegetables in a coriander-coconut based gravy.
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Recipe# 275
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
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Recipe# 38890
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Hare Mutter ki Puri ( Rotis and Subzis) by Tarla Dalal
Coarsely crushed green peas and tangy spices is stuffed into bhatura-like dough, and deep-fried in oil. Although it is rich fare, hare mutter ki puri is scrumptious, and sure to get digested soon if you choose to have it for breakfast.
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Recipe# 38889
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Cauliflower Puri 
by Tarla Dalal
What a wonderful way to eat cauliflower! when combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy. These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are deep-fried, so keep a tab on h ....
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Recipe# 38885
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Buckwheat Paratha 
by Tarla Dalal
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Since buckwheat flour isn’t easily available in stores, you may have to buy the buckwheat and have it ground into a flour.
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Recipe# 38888
03 Mar 15
This original Tarla Dalal recipe can be viewed for free
Chana Dal and Coconut Puranpoli 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
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