14 Mar 15
Oats Moong Dal Tikki by Tarla Dalal
Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak in you! To get perfect Oats Moong Dal Tikkis, shape them thinly and cook on a slow flame to ensure complete and uniform cooking. These ti ....
23 Nov 14
Toovar Dal Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with raswala batata nu shaak, any form of kadhi and rotla.
16 May 13
Saunfwale Aloo Baingan Or How To Make Potato Brinjal Recipe by Tarla Dalal
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring ingred ....
16 May 11
11 Apr 16
Cheese Sticks by Tarla Dalal
A crunchy and flavourful finger food made with a dough of whole wheat flour and cheese, these Cheese Sticks are perfect to serve with a tangy or herby dip.
Cheese gives this crispy snack a nice texture that is kind of flaky and crisp. Its cheesy flavour is also perfect to serve with tongue-tic ....
14 Dec 15
Rajma Salad ( Baby and Toddler) by Tarla Dalal
This is probably an adventurous salad for toddlers, but children these days enjoy eating chat-pata food even at this age. So, they will love the combination of crunchy, juicy, tangy veggies with cooked rajma, with a dash of lemon and spice.
Never use chopped chillies at this age. Lemon and jee ....
02 Oct 15
Quick Coleslaw Sandwich by Tarla Dalal
When your kids get bored of the same old butter-jam and cheese sandwiches, try this exciting Quick Coleslaw Sandwich instead. Hot dog rolls packed with a sumptuous mixture of mixed veggies held together with mayonnaise and ketchup, this sandwich stays fresh in the tiffin box for at least four hours. ....
07 Apr 16
Puran Poli, Maharashtrian Puran Poli Recipe by Tarla Dalal
No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee.
You won’t need to use ghe ....
14 Dec 15
Apple Punch ( Baby and Toddler) by Tarla Dalal
An apple a day keeps the doctor away, but this is one fruit that babies initially have trouble digesting in the raw form. So, this Apple Punch is a wonderful way of introducing apples to your baby's diet. As your little one grows older and is able to digest this liquid form easily, apples can be ste ....
16 May 14
Spring Onion and Red Capsicum Pasta by Tarla Dalal
What a lovely sight the Spring Onion and Red Capsicum Pasta is, with contrasting shades of red, yellow and green decorating perfectly cooked penne! Best of all, the lively flavour of this Italian delicacy more than meets the expectations that arise in your mind when you behold the pretty sight. This ....
01 Feb 16
Shakarkand Ka Halwa, Faraal Sweet Potato Halwa Recipe by Tarla Dalal
An irresistibly sweet dish made from a sweet ingredient! Try this unique halwa made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high.
Make sure you sauté the sweet potatoes for the recommended time, so that the raw smell g ....
20 Feb 14
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
17 Jun 15
Peri Peri Masala by Tarla Dalal
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a spice mix that is mixed with French fries. With chilli powder and fl ....
15 Jun 15
Quick Idiyappam by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
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