Tarla Dalal has contributed 7980 recipe photos
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Recipe# 22585
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Pickled Vegetables by Tarla Dalal
A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.
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Recipe# 22591
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Zucchini and Carrot Clear Soup 
by Tarla Dalal
Well now this is not the usual vegetable soup that you make often for your family. The way of preparation remains unchanged but ingredients used are quite different. Vegetables used are only zucchini and carrots while the baharat powder completely alters the taste of this soup.
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Recipe# 33984
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Vegetable Stock ( Soups and Salads Recipe ) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
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Recipe# 31072
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Sundal Rice by Tarla Dalal
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
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Recipe# 31048
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Masoor Dal and Carrot Soup 
by Tarla Dalal
An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and warm you up on even the gloomiest of winter days!
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Recipe# 31077
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mixed Sprouts in Coconut Gravy 
by Tarla Dalal
Health and taste, this subzi gives you the best of both worlds. You can grind the masala and store it in the refrigerator to use as and when required. However, freshly ground masala works its own unbeatable magic!
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Recipe# 22458
01 Jul 13
This original Tarla Dalal recipe can be viewed for free
Spaghetti with Almond White Sauce ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Consumption of pasta made from refined flour is not recommended during pregnancy to avoid unnecessary weight gain. The almonds make this delicacy vitamin e rich and the cheese further adds calcium to create a thoroughly satisfying meal.
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Recipe# 427
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Coconut Cream by Tarla Dalal
Make your own coconut cream using this extremely simple method. You will never go back to the bought packs again, which do not only cost more but are also filled with preservatives. Coconut cream can be used to make different curries ranging from south-indian to thai curries and various desserts.
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Recipe# 38462
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Cabbage, Carrots and Mixed Sprouts Salad in Lemon Dressing by Tarla Dalal
A simple way to get a nutrient boost without any fear of fats sneaking in as well! just combine assorted sprouts with any veggies of your choice and jazz the mixture up with lemon juice and pepper. Bountiful in health this salad is overflowing with nutrients like vitamin c, iron, folic acid, fibre e ....
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Recipe# 22629
29 Jun 13
This original Tarla Dalal recipe can be viewed for free
Quick Apple Cinnamon Rabdi 
by Tarla Dalal
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
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Recipe# 22743
29 Jun 13
This original Tarla Dalal recipe can be viewed for free
Coconut Fondue by Tarla Dalal
The subtle and elegant flavour of coconut milk gets a funky facelift thanks to the addition of orange juice. Delight in a combo of coconut fondue with pineapple or banana cubes.
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Recipe# 22727
29 Jun 13
This original Tarla Dalal recipe can be viewed for free
Cheesy Bread Strips by Tarla Dalal
Cheese and tabasco sauce-coated bread slices crisped to perfection.
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Recipe# 22722
13 Oct 14
This original Tarla Dalal recipe can be viewed for free
Garlicky Lentil Dip by Tarla Dalal
Quick-to-cook tender red lentils absorb the deep garlic flavour in this dip, which is pepped up with a dose of lemon juice, a subtle infusion of cumin, and a blast of chilli powder. For a through-and-through garlic fest, serve this dip with bread sticks.
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Recipe# 38461
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Potatoes in Goanese Gravy 
by Tarla Dalal
Roasted and ground onions lend a very unique flavour to this recipe, which goes well with pav. Vinegar being a popular ingredient in goan cooking, you can omit tomatoes and add 1 to 2 tsp of vinegar instead; but if doing so, adjust the thickness of the gravy using enough water.
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