Seeking a position that is challenging, from which I can learn from and share my many years of experience in all aspects of the culinary and food service industries.

I had a deep passion for food, sustainable agriculture, and the culinary arts.

cosa nostra, the restaurant held in lahore pakistan. it is pure Italian cuisine. and i liked it when i sat with my friends. also specialty in dessert, ice creams and steaks.

it is hard to explain for any chef that, which is your favorite cuisine. because you are sharing a many ideas and people will learn from you . that's why you have to be passion in all cuisine. well specialty in Italian and Pakistani cuisine. because it is very delicious and mind blowing to others.

Ratatouille is my favorite dish. is not related to cooking, but also to eat.