by Foodie #579216
14 Jan 13
Chenna by Tarla Dalal
This is the basic ingredient used in most bengali sweets. It is an art to make this recipe which requires practice and patience.
09 Apr 13
Rasgulla ( Mithai) by Tarla Dalal
The famous bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in india and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
SIGN IN TO Tarladalal.com
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.