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by yogvarsha
489 recipes


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Recipe# 30938
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Badami Chandni Kebab by Tarla Dalal
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry fruits such as cashewnuts and almonds are used not only whole or broken into pieces but also by grinding them into fine pastes. Almond paste adds a rich creaminess to any dish. Here almonds have been ground al ....
Recipe# 2022
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
Recipe# 22359
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bajra Aloo Roti ( Acidity Recipe) 
by Tarla Dalal
Bajra is an alkali producing cereal; hence opt for this flour wherever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft.
Recipe# 5712
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Iron Rich Recipe) 
by Tarla Dalal
No reviews
Stuffed to the core with iron health, this khichdi is a treat for elders and the children in the family!
Recipe# 1752
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Cheesecake by Tarla Dalal
A biscuit base with a rich and creamy filling of cottage cheese, curds and condensed milk. A sprinkling of icing sugar and the lingering smell of nutmeg make this baked cheesecake a connoisseur’s delight.
Recipe# 6404
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Doodhi Kofta Curry ( Healthy Subzi) by Tarla Dalal
This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked doodhi koftas.
Recipe# 31094
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baked Noodles with Spinach and Yoghurt by Tarla Dalal
An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar.
Recipe# 31104
19 Apr 14
This original Tarla Dalal recipe can be viewed for free
Baked Spaghetti with Paneer Balls in Spinach Sauce by Tarla Dalal
No reviews
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.
Recipe# 31102
09 Nov 12
This original Tarla Dalal recipe can be viewed for free
Baked Stuffed Capsicum by Tarla Dalal
Capsicums with a rich and creamy risotto filling and grated with cheese, this is a wholesome and tasty dish that is sure to captivate you!
Recipe# 22608
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baklava ( Lebanese Recipe) 
by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
Recipe# 22254
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Barley Idlis by Tarla Dalal
Idli… the first dish that comes to our mind when we think of south india! i have modified this traditional snack to make it healthier by adding barley. Chopped vegetables add flavour, colour and more nutrition to this dish. Serve hot with sambhar.
Recipe# 6501
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
Recipe# 567
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bhaat Na Poodla ( Gujarati Recipe) 
by Tarla Dalal
No reviews
“waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple ....
Recipe# 33395
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bhajji Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Bhajji pav, the westerner would never have imagined such an indian version of the sandwich! thinly-sliced potatoes are dipped in a besan batter and deep-fried. A stack of six to seven such crisp bhajjis are sandwiched in pav, to make a veritable feast! a good option for those who love street food bu ....
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