Mutton stew


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It is very tangy in taste and can be eaten with roti/paratha.

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whole garammasala-cloves,cinnamon,blackpepper.taj,cardommon.
salt to taste
whole grated ginger/garlic
1/2- cup water
whole red chillies 3-4


  1. Wash the mutton pieces. in pressure cooker
  2. Put oil then add mutton,stir for few min.then add onions and other ingrediants execpt vinegar. mix well and put cooker on for 15 min. open and last add vinegar.mutton stew is ready.
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This recipe was contributed by seemasaiyed on 19 Feb 2002

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