Mutter Pulao ( Microwave Recipe )


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Added to 46 cookbooks   This recipe has been viewed 39799 times

Peas pulao! who doesn’t know about it, who doesn’t like it? even kids like to safely order peas pulao when you take them to a new restaurant, because it is quite a simple dish and difficult to spoil! i somehow feel that making this in the microwave retains the colour and crunchiness of the peas, the texture of the rice, and the sweetness of the spices better than other cooking methods. The mild fragrance of condiments that emanates when this pulao cooks transforms the kitchen into a heavenly location! ensure you stir well in between so that the rice grains do not stick to each other. Serve with kadhi to make a complete meal.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

4 tbsp ghee
1 tsp cumin seeds (jeera)
4 sticks cinnamon (dalchini)
4 cloves (laung / lavang)
2 bay leaves (tejpatta)
3 green chillies,chopped
1/2 cup finely chopped onions
1 cup long grain rice (chawal) (basmati) , cleaned and washed
3/4 cup green peas
salt to taste

For The Garnish
few fried sliced onions and a mint (phudina) sprig

Method
  1. Put the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the cumin seeds, cinnamon, cloves, bayleaves, green chillies and onions, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  3. Add the rice, green peas, salt and 2 cups of water and mix well. Cover and microwave on highfor 15 minutes, stirring twice in between after every 5 minutes.
  4. Serve immediately garnished with fried onions and mint sprig.


RECIPE SOURCE : Microwave CookingBuy this cookbook
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