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Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.
- Heat the oil in a tava, add the onions and saute till they tur golden brown.
- Add the ginger-garlic paste and tomatoes and cook till they turn soft.
- Add the garam masala, cashewnut paste and salt, sprinkle a little water and cook until the oil leaves the sides.
- Add the peas, mushrooms and curds, mix well and cook for another 3 minutes.
- Serve hot.
This recipe was contributed by vishakha_p on 10 Oct 2011
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