Added to 5 cookbooks
This recipe has been viewed 25021 times
Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.
- Heat the oil in a tava, add the onions and saute till they tur golden brown.
- Add the ginger-garlic paste and tomatoes and cook till they turn soft.
- Add the garam masala, cashewnut paste and salt, sprinkle a little water and cook until the oil leaves the sides.
- Add the peas, mushrooms and curds, mix well and cook for another 3 minutes.
- Serve hot.
This recipe was contributed by vishakha_p on 10 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.