Mutter Mushroom


Added to 5 cookbooks
This recipe has been viewed 23160 times

Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


3/4 cup boiled green peas
200 gms sliced fresh mushrooms (khumbh)
1 onion , chopped
1 tomato , chopped
1/2 tsp garam masala
3/4 cup fresh curds (dahi)
4 tbsp oil
salt to taste

To Be Ground Into A Ginger-garlic Paste
4 cloves (laung / lavang) of garlic (lehsun)
12 of ginger (adrak)

To Be Ground Into A Cashewnut Paste
2 tbsp poppy seeds (khus-khus)
2 tsp cashewnuts (kaju)

  1. Heat the oil in a tava, add the onions and saute till they tur golden brown.
  2. Add the ginger-garlic paste and tomatoes and cook till they turn soft.
  3. Add the garam masala, cashewnut paste and salt, sprinkle a little water and cook until the oil leaves the sides.
  4. Add the peas, mushrooms and curds, mix well and cook for another 3 minutes.
  5. Serve hot.
Member Photo
This recipe was contributed by vishakha_p on 10 Oct 2011

Know more about this member, Click Here
Mutter Mushroom has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email