This original Tarla Dalal recipe can be viewed for free

Mutter Chaat


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Added to 285 cookbooks
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A novel way of cooking and serving green peas as a chaat.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


1 1/2 cups tender green peas
1/2 tsp cumin seeds (jeera)
1/2 tsp aniseeds (vilayati saunf)
1/2 tsp dried mango powder (amchur)
1/2 tsp chaat masala
1 to 2 pinches asafoetida (hing)
2 green chillies, chopped
1/4 tsp sugar
1 tsp lemon juice
100 gms Papadi or bhel ki puri
100 gms sev
1 tbsp chopped coriander (dhania)
1 tsp butter
2 tbsp oil
salt to taste

Method
  1. Put the peas in boiling water for 5 minutes. Drain and crush lightly.
  2. Heat the oil in a tava. Add the cumin seeds and aniseed and cook for a few seconds.
  3. Add the asafoetida and green chillies and cook for a few seconds.
  4. Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
  5. Add the butter and sprinkle the lemon juice, papadi, sev and coriander.
  6. Serve hot.

Tips
  1. When peas are in season and tender, don't boil them.
RECIPE SOURCE : Tava CookingBuy this cookbook
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