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Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.
- Heat oil in a pan and fry jeera and hing.
- Add the peas/chickpeas alongwith all the other ingredients- do keep aside a little onion, green chilies, chutney, yogurt and coriander.
- Continue cooking until all ingredients are mixed and heated.
- Mix in all the saved ingredients and adjust seasonings- especially chaat masala.
This recipe was contributed by ssd98 on 16 Sep 2001
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