This recipe has been viewed 4805 times
Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.
- Heat oil in a pan and fry jeera and hing.
- Add the peas/chickpeas alongwith all the other ingredients- do keep aside a little onion, green chilies, chutney, yogurt and coriander.
- Continue cooking until all ingredients are mixed and heated.
- Mix in all the saved ingredients and adjust seasonings- especially chaat masala.
This recipe was contributed by ssd98 on 16 Sep 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.