Zero Oil recipes
Please sign in to create shopping lists!
Spicy green pea stuffed flaky and crispy kachoris. Enjoy these kachoris topped with fresh curds and sweet chutney for a hearty evening snack. Cook the stuffed kachoris lightly over a hot tava (griddle) on both sides and then deep fry them in hot oil over a slow flame. Kachoris made this way can be deep fried quickly in large batches and also use a lesser amount of oil while frying. You can prepare these kachoris ahead of time and warm them up in an oven just before serving.
Preparation Time: 15 mins.Cooking Time: 30 mins.
Makes 12 Kachoris.
Show me for
Also View These Related Recipes
Also View These Related Videos
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive