This original Tarla Dalal recipe can be viewed for free

Muttar Chaat


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A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.

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Cooking Time: 
Serves 4.


Ingredients


2 cups tender green peas
½ teaspoon jeera (cumin seeds)
1/2 tsp aniseeds (vilayati saunf)
½ teaspoon amchur (mango peel powder)
1/2 tsp chaat masala
1 to 2 pinches of asafoetida (hing)
2 green chillies, chopped
1/4 tsp sugar
1 tsp lemon juice
100 grams papdi or bhel ki puri
100 grams bhujia
1 tbsp chopped coriander (dhania)
1 tsp butter
2 tbsp oil
salt to taste

Method
  1. Blanch the peas in boiling water for 5 minutes. Drain and crush lightly.
  2. Heat the oil in a pan. Add the jeera and saunf and cook for a few seconds.
  3. Add the hing and green chillies and cook for a few seconds.
  4. Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
  5. Add the butter and sprinkle the lemon juice and coriander.
  6. Garnish with crushed bhujia and papdi.
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