Muttar Chaat

A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.

Cooking Time: 10 mins.
Serves 4.

2 cups tender green peas
½ teaspoon jeera (cumin seeds)
1/2 tsp aniseeds (vilayati saunf)
½ teaspoon amchur (mango peel powder)
1/2 tsp chaat masala
1 to 2 pinches of asafoetida (hing)
2 green chillies, chopped
1/4 tsp sugar
1 tsp lemon juice
100 grams papdi or bhel ki puri
100 grams bhujia
1 tbsp chopped coriander (dhania)
1 tsp butter
2 tbsp oil
salt to taste