Mushrooms Stuffed with Paneer
by Tarla Dalal
Added to 424 cookbooks
This recipe has been viewed 15040 times
Moderately spiced mushrooms and paneer make an excellent cocktail snack combination.
- Wash the mushrooms and take out the thick stems. Put them in hot water for 2 minutes. Drain.
- Fill the mushrooms with the stuffing.
- When you want to serve, heat the oil in a tava and cook the mushrooms for 2 minutes. Add salt. Top with a few drops of Tabasco or Capsico sauce.
- Serve hot.
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