Mushrooms Stuffed with Paneer


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Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter for parties ! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture, and carefully cooked for a few minutes along with chopped garlic for added flavour.


The paneer stuffing is quite unique. It is aesthetically flavoured with coriander and green chillies, but what makes it really special is the addition of chopped raisins, which not only provides sweet and juicy interludes but also helps to highlight the flavours of the green chillies and coriander strongly! Once the mushrooms are stuffed, cook them carefully in the pan, without turning them around too often, else the stuffing will spill out.

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Mushrooms Stuffed with Paneer recipe - How to make Mushrooms Stuffed with Paneer

Preparation Time:    Cooking Time:     Makes 13 stuffed mushrooms.
Show me for stuffed mushrooms.

Ingredients
13 fresh button mushrooms (khumbh)
2 tsp butter
1 tsp finely chopped garlic (lehsun)

To Be Mixed Into Paneer Stuffing
1/2 cup mashed paneer (cottage cheese)
1 tbsp chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 tsp chopped raisins (kismis)
salt to taste
Method
  1. Wash the mushrooms and remove the thick stems and keep aside.
  2. Fill each mushrooms with little of the paneer stuffing and keep aside.
  3. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  4. Place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes.
  5. Turn over the mushrooms gently and cook for another 2 to 3 minutes, or till all the water has been evaporated.
  6. Serve immediately.

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Reviews

Mushrooms Stuffed with Paneer
5
 on 25 Apr 16 05:10 PM


Mushroom filled with Paneer.. this recipe is really superb for a starter..I loved this recipe as a starter.. It was a great hit..