Mushrooms Stuffed with Paneer


Added to 425 cookbooks   This recipe has been viewed 15741 times

Moderately spiced mushrooms and paneer make an excellent cocktail snack combination.

Add your private note

Preparation Time:    Cooking Time:     Serves 4.
Show me for servings


200 gms (1 packet) fresh button mushrooms (khumbh)
2 tbsp oil
salt to taste

To be mixed into a stuffing
100 gms finely mashed paneer (cottage cheese)
1 tbsp chopped corriander (dhania)
1 green chilli, chopped
2 pinches of sugar
a few raisins (kismis)
salt to taste

For the topping
tabasco sauce or capsico sauce

  1. Wash the mushrooms and take out the thick stems. Put them in hot water for 2 minutes. Drain.
  2. Fill the mushrooms with the stuffing.
  3. When you want to serve, heat the oil in a tava and cook the mushrooms for 2 minutes. Add salt. Top with a few drops of Tabasco or Capsico sauce.
  4. Serve hot.

RECIPE SOURCE : Tava CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Made-with-Love, For Your Valentine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.