Mushrooms Stuffed with Paneer
by Tarla Dalal
Added to 425 cookbooks
This recipe has been viewed 15236 times
Moderately spiced mushrooms and paneer make an excellent cocktail snack combination.
- Wash the mushrooms and take out the thick stems. Put them in hot water for 2 minutes. Drain.
- Fill the mushrooms with the stuffing.
- When you want to serve, heat the oil in a tava and cook the mushrooms for 2 minutes. Add salt. Top with a few drops of Tabasco or Capsico sauce.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.