Mushrooms Stuffed with Paneer


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Moderately spiced mushrooms and paneer make an excellent cocktail snack combination.

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Serves 4.
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200 gms (1 packet) fresh button mushrooms (khumbh)
2 tbsp oil
salt to taste

To be mixed into a stuffing
100 gms finely mashed paneer (cottage cheese)
1 tbsp chopped corriander (dhania)
1 green chilli, chopped
2 pinches of sugar
a few raisins (kismis)
salt to taste

For the topping
tabasco sauce or capsico sauce

  1. Wash the mushrooms and take out the thick stems. Put them in hot water for 2 minutes. Drain.
  2. Fill the mushrooms with the stuffing.
  3. When you want to serve, heat the oil in a tava and cook the mushrooms for 2 minutes. Add salt. Top with a few drops of Tabasco or Capsico sauce.
  4. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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