This recipe is low in fat content and rich source of vitamins and minerals
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3/4thredchillipd
1tsp dhania powder
3/4th cupfreshcurd fromskimmed milk
salt to taste
- 1.wash and cut mushrooms into `t`shaped slices.eachto 4slices.
2.heat oil in s nonstickpan.add ajwain and saute for 3sec.
3.add onions,greenchillies and ginger.cook till onions turn light golden
4.add mushrooms and covercook them till they are done,stirring occassionally.
5.add chillipowder and dhania powder.
6.blend beaten curd,garam masala a