Mushroom and Vermicelli Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 64 cookbooks   This recipe has been viewed 12804 times

An interesting combination of mushrooms and vermicelli. The dominant flavour of mushrooms is complemented with that of the bean curd and the rice vermicelli adds a contrast in texture to this simple but delicious soup.

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Preparation Time:    Cooking Time:     Serves 4.
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  1. Combine all the ingredients for the soup in a pot and bring to a boil.
  2. Simmer for 5 minutes.
  3. Serve hot, garnished with the sesame oil and coriander.

  1. If you cannot find soya bean curd, feel free to use paneer instead.

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RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 14 Mar 13 09:24 AM

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.