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Mushroom Soup ( Microwave Recipe )


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An international ingredient cooked up in indian style! this particular version of the versatile mushroom soup can be whipped up in a jiffy using the microwave oven, making it the perfect choice to cook up on a day when you return home from office famished, starving, and drenched in the rain! the fact that the recipe uses very few ingredients decreases the cooking time even further.

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Makes 4 servings
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Ingredients

Method
  1. Put the butter in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the onions, mix well and microwave on high for 1½ minutes or until light pink in colour, stirring once in between after 45 seconds.
  3. Add the mushrooms and 2½ cups of water, mix well and cover and microwave on high for 10 minutes, stirring thrice in between after every 3 minutes. Keep aside to cool.
  4. Blend the mushrooms in a mixer to a smooth purée.
  5. Transfer the purée back to the same microwave safe bowl, add the salt, pepper and cream, mix well and microwave on high for 1 minute.
  6. Serve immediately.

Tips
  1. Serve hot.
RECIPE SOURCE : Microwave CookingBuy this cookbook
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