by Tarla Dalal
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A sophisticated cocktail snack.
- Chop the mushrooms. Keep aside the liquid from the can.
- Heat the butter and fry the onion and garlic for 1 minute.
- Add the flour and fry again for a little while.
- Add the mushrooms, half of the cheese, the milk, green chilli and 1 teacup of the mushroom liquid and cook for a few minutes.
- Spread the mixture on crackers and arrange on a greased baking tray.
- Sprinkle the balance cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 10 to 12 minutes.
- Serve hot.
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