Mushroom Pancakes


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Mushroom Pancakes is a recipe of pancakes stuffed with cooked muchroomsmixed with chillies, garlic, and cheese.

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Preparation Time: less than 30 mins
Cooking Time: less than 10 mins

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Ingredients

Method

  1. To make the filling, gently melt the butter in a pan and sauté the garlic and shallot for a few minutes to soften.
  2. Stir in the mushrooms with the seasoning and heat for a further 3-4 minutes.
  3. Add the fresh herbs and cream and heat for another 2-3 minutes.
  4. To make the pancakes, whisk the flour, egg and yolk and milk in a bowl to form a smooth batter, the consistency of double cream.
  5. Heat a crêpe pan brushed with oil and ladle the batter in, swirling the pan to evenly spread.
  6. Cook the pancake for 1-2 minutes on each side.
  7. Repeat this to make another.
  8. Spoon the mushroom filling into each pancake and then roll up.
  9. Transfer to a serving plate and sprinkle the grated parmesan over to serve.
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This recipe was contributed by prasad1980 on 01 Jun 2006


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