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Mushroom Pancakes is a recipe of pancakes stuffed with cooked muchroomsmixed with chillies, garlic, and cheese.
- To make the filling, gently melt the butter in a pan and sauté the garlic and shallot for a few minutes to soften.
- Stir in the mushrooms with the seasoning and heat for a further 3-4 minutes.
- Add the fresh herbs and cream and heat for another 2-3 minutes.
- To make the pancakes, whisk the flour, egg and yolk and milk in a bowl to form a smooth batter, the consistency of double cream.
- Heat a crêpe pan brushed with oil and ladle the batter in, swirling the pan to evenly spread.
- Cook the pancake for 1-2 minutes on each side.
- Repeat this to make another.
- Spoon the mushroom filling into each pancake and then roll up.
- Transfer to a serving plate and sprinkle the grated parmesan over to serve.
This recipe was contributed by prasad1980 on 01 Jun 2006
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