Mushroom Oregano Open Sandwich


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Mushroom Oregano Open Sandwich, the oregano is the perfect spice for mushrooms, garnished with tomatoes and parsley, the mushroom oregano open sandwich looks very appealing.

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What an experience! Mushrooms sautéed with onions, chillies and aromatic oregano are set atop buttered toast and garnished with tangy tomatoes and parsley, waiting to be bit into, waiting to brush your taste buds with a mélange of flavors, waiting to take you along on a memorable culinary experience that you will want to keep repeating again and again. The Mushroom Oregano Open Sandwich tastes so out of this world, you will find it hard to believe that all it takes is minutes to prepare.

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Preparation Time: 
Cooking Time: 
Makes 4 open sandwiches
Show me for open sandwiches


Ingredients

4 brown bread slices
butter for spreading

For The Mushroom Topping
1 1/2 cups finely chopped mushrooms (khumbh)
1 1/2 tsp dried oregano
2 tbsp butter
1 cup finely chopped onions
2 1/2 tbsp plain flour (maida)
2 tsp finely chopped green chillies
salt to taste

For The Garnish
4 tsp finely chopped parsley
4 tbsp finely chopped tomatoes

Method
For the mushroom topping

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes or till they turn translucent.
  2. Add the plain flour and green chillies, and sauté on a medium flame for 30 more seconds.
  3. Add the mushrooms, oregano and salt, sauté on a very high flame for at least 4-5 minutes or till the mushrooms are soft.
  4. Divide into 4 equal portions and keep aside.

How to proceed

  1. Trim the edges of all the bread slices.
  2. Just before serving, toast the bread slices in a pop-up toaster until golden brown, butter the toasted bread slices.
  3. Top each toasted buttered slice with a portion of the filling.
  4. Top with 1 tsp of parsley and 1 tbsp of tomatoes on each toast.
  5. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
4 reviews received for Mushroom Oregano Open Sandwich
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 21, 2010

Loved it!! thanks so much! its really easy to make and its super tasty!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 21, 2010by Leena_Dhoot

Loved it!! thanks so much! its really easy to make and its super tasty!

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1 of 1 members found this review helpful
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Reviewed May 30, 2014by loves cooking

It's super tasty. I loved the mushroom filling. The crispy bread compliments filing. All the mushroom lovers will thoroughly enjoy it.

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Reviewed February 20, 2013by Vinita_Raj

Lovely mushroom filling on crisp brown bread slices.

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Reviewed May 30, 2014by Foodsie

crunchy toasts lathered with the gooey mushroom topping and the refreshing flavors from the parsley and tomatoes... what an unusual combination of flavors and texture... a thoroughly divine indulgence...

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