Mushroom On Toast


by
Mushroom On Toast, combining the moist, subtle flavour of mushrooms with the tang of garlic and capsicum…. Make a light meal out of it, a snack, or simply an appetizer.


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Combining the moist, subtle flavour of mushrooms with the tang of garlic and capsicum…. Make a light meal out of it, a snack, or simply an appetizer.

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Preparation Time: 
Cooking Time: 
Makes 6 toasts
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Ingredients

6 bread slices , toasted

For The Topping
2 cups chopped mushrooms (khumbh)
2 tbsp oil
1/4 cup chopped onions
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped capsicum
1/2 tsp garam masala
1 tsp chilli powder
2 tbsp grated processed cheese
2 tbsp finely chopped coriander (dhania)
salt to taste

Method
For the topping

  1. Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.
  3. Add the mushrooms, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Remove from the flame, add the cheese, coriander and salt and mix well.

How to proceed

  1. Divide the topping into 6 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface, put a portion of the topping on each bread slice and spread it evenly.
  3. Cut the toast into triangles and serve immediately.
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