This original Tarla Dalal recipe can be viewed for free

Mushroom Mutter Makhani


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Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any combination of vegetables to add to this rich tomato based makhani gravy. Serve with naans or parathas to make it a completely gratifying meal.

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Serves 4.
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    For the paste

    1. Combine all the ingredients in a pan with ¼ cup of water and cook till the tomatoes and onions soften.
    2. Cool and purée the mixture in a blender to make a paste.
    3. Strain the paste and keep aside.

    How to proceed

    1. Heat the oil and add the cumin seeds.
    2. When they crackle, add the onions and sauté for a few minutes.
    3. Add the strained paste, chilli powder, coriander seed powder and turmeric powder and simmer for 4 to 5 minutes.
    4. Add the cream, garam masala, sugar and kasuri methi with ¼ cup of water and simmer for another 3 to 4 minutes.
    5. Add the salt, mushrooms and peas and bring it to a boil.
    6. Serve hot, garnished with the coriander.
    RECIPE SOURCE : Swadisht SubzianBuy this cookbook
    2 reviews received for Mushroom Mutter Makhani

    The most Helpful Favourable review

     Reviewed By
    easy-n-healthyDecember 15, 2010

    Good one, a little too sweet for my liking though.
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 15, 2010by easy-n-healthy

    Good one, a little too sweet for my liking though.

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    1 of 1 members found this review helpful
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    Reviewed November 09, 2012by shreya_the foodie

    Mushrooms and green peas cooked in a rich tomato based gravy.

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    Report this Reported by 1 member
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