This original Tarla Dalal recipe can be viewed for free

Mushroom Malaka Stir-Fry


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Interesting colours, textures and flavours make this spicy dish quite enjoyable.

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Makes 4 servings
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Ingredients

Method
  1. Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
  2. Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
  3. Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
  4. Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
  5. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
1 review received for Mushroom Malaka Stir-Fry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 23, 2010

mushroom malaka is a very hot and very delicious dish! its colourful and very healthy too!

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Helpful reviews for this recipe
Reviewed December 23, 2010 by Leena_Dhoot

mushroom malaka is a very hot and very delicious dish! its colourful and very healthy too!

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