Mushroom Malaka Stir-Fry
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 15 cookbooks
This recipe has been viewed 12731 times
Interesting colours, textures and flavours make this spicy dish quite enjoyable.
- Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
- Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
- Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
- Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.