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Mushroom Curry


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Mushrooms in a tangy curd sauce.

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Preparation Time : 
Cooking Time: 
Serves 2.
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Ingredients


10 large mushrooms (khumb), quatered
1 tsp ginger-garlic (adrak-lehsun) paste
2 tbsp onion paste
1 tsp tomato puree
1/4 tsp chilli powder
3 tbsp curds (dahi)
1/4 tsp garam masala
1 tbsp oil
salt to taste

For garnish
2 tbsp chopped coriander (dhania)

Method
  1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and saute for some time.
  2. Add the tomato puree and chilli powder and stir for some time.
  3. Add the mushrooms and saute till they are tender.
  4. Finally, add the curds, garam masala and salt and mix well.
  5. Garnish with coriander and serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Mushroom Curry
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 23, 2010

great recipe for mushroom curry! very indian, very tasty!
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 23, 2010 by Leena_Dhoot

great recipe for mushroom curry! very indian, very tasty!

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2 of 2 members found this review helpful
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Reviewed May 13, 2012 by Foodie #559977

   


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