Mushroom Curry ( Cooking Under 10 Minutes)

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Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving.

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Preparation Time:    Cooking Time:     Makes 2 servings
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  1. Heat the oil in a deep non-stick pan and add cumin seeds and kashmiri chillies and sauté on a medium flame for a few seconds.
  2. When the cumin seeds crackle, add the ginger-garlic paste and sauté on a medium flame for a few seconds.
  3. Add the onion paste and dried fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
  4. Add the tomato purée, mix well and cook on a medium flame for 1 minute.
  5. Add the garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.
  6. Add the curds, salt, ½ cup of water, mushrooms and sugar, mix well and cook on a medium flame for 4 to 5 minutes or till the mushrooms are soft, while stirring occasionally.
  7. Serve hot garnished with coriander.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 09 Sep 15 06:17 PM

A must-try for restaurant-style mushrooms! Thank you!
| View replies
Tarla Dalal    Thanks Aussie Girl. Please keep trying our recipes.
10 Sep 15 02:52 PM
 on 07 Apr 15 05:00 PM

I just love mushrooms!!! I wanted to make something for my brother from mushrooms but quick too...This turned out to be too good..I loved the addition of kasuri methi to it..Adding sugar covered up for the sourness of tomato puree and curd..
 on 13 May 12 09:10 PM

 on 23 Dec 10 12:46 PM

great recipe for mushroom curry! very indian, very tasty!