Mushroom Curry ( Cooking Under 10 Minutes)


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Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.

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Makes 2 servings
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Ingredients

10 large mushrooms (khumb) , quatered
1 tsp ginger-garlic (adrak-lehsun) paste
2 tbsp onion paste
1 tsp tomato puree
1/4 tsp chilli powder
3 tbsp curds (dahi)
1/4 tsp garam masala
1 tbsp oil
salt to taste

For Garnish
2 tbsp chopped coriander (dhania)

Method
  1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and saute for some time.
  2. Add the tomato puree and chilli powder and stir for some time.
  3. Add the mushrooms and saute till they are tender.
  4. Finally, add the curds, garam masala and salt and mix well.
  5. Garnish with coriander and serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
2 reviews received for Mushroom Curry ( Cooking Under 10 Minutes)
2 FAVOURABLE REVIEWS

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 Reviewed By
Leena_DhootDecember 23, 2010

great recipe for mushroom curry! very indian, very tasty!
3 of 3 members found this review helpful

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Reviewed December 23, 2010by Leena_Dhoot

great recipe for mushroom curry! very indian, very tasty!

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3 of 3 members found this review helpful
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Reviewed May 13, 2012by Foodie #559977

   


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