Mushroom Curry ( Cooking Under 10 Minutes)


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Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.

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Makes 2 servings
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10 large mushrooms (khumb) , quatered
1 tsp ginger-garlic (adrak-lehsun) paste
2 tbsp onion paste
1 tsp tomato puree
1/4 tsp chilli powder
3 tbsp curds (dahi)
1/4 tsp garam masala
1 tbsp oil
salt to taste

For Garnish
2 tbsp chopped coriander (dhania)

  1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and saute for some time.
  2. Add the tomato puree and chilli powder and stir for some time.
  3. Add the mushrooms and saute till they are tender.
  4. Finally, add the curds, garam masala and salt and mix well.
  5. Garnish with coriander and serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 07 Apr 15 05:00 PM

I just love mushrooms!!! I wanted to make something for my brother from mushrooms but quick too...This turned out to be too good..I loved the addition of kasuri methi to it..Adding sugar covered up for the sourness of tomato puree and curd..
 on 13 May 12 09:10 PM

 on 23 Dec 10 12:46 PM

great recipe for mushroom curry! very indian, very tasty!