Mushroom Canapes


by
            
     

Added to 92 cookbooks   This recipe has been viewed 13046 times

For the mushroom lovers.

Add your private note

Preparation Time:    Cooking Time:     Makes 10 pieces.
Show me for servings

Ingredients


5 brown bread slices
5 tsp butter

For the mushroom filling
1 tbsp chopped onion
1 tsp plain flour (maida)
1 green chilli, finely chopped
4 tbsp finely chopped mushrooms (khumbh)
1/4 tsp dried oregano
2 tsp butter
salt to taste

For decoration
1 tbsp finely chopped parsley or cress
1 tbsp finely chopped tomatoes

Method

    For the mushroom Filling

    1. Heat the butter and fry the onion for 1/2 minute. Add the flour and green chilli and fry for a few seconds.
    2. Add the mushrooms, oregano and salt. Cook for a few minutes until the mushrooms are soft.

    How to proceed

    1. Cut each bread slice into two rounds using a cutter. Apply the butter lightly on one side of each round.
    2. Pile 1 teaspoon of the mushroom mixture on each round.
    3. Surround with the parsley and tomatoes and serve.


    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Dynamic Dosas for Every Occasion

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Your Rating


    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.