This original Tarla Dalal recipe can be viewed for free

Mushroom Balls


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A simple starter of batter fried mushrooms.

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Preparation Time: 10
Cooking Time: 15
Serves 4 to 6.
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Ingredients


3 cups button mushrooms (khumbh)
oil for deep-frying

For the batter
1 1/4 cups plain flour (maida)
1/4 cup cornflour
1 tsp white pepper powder
1 tsp sesame seeds (til)
salt to taste

Method

    For the batter
    1. Mix together the flour, cornflour, pepper, sesame seeds and salt with 1/2 cup of water to form a smooth batter. Set aside

    How to proceed
    1. Wash, drain and fry the mushrooms.
    2. Dip the mushrooms in the batter and deep fry till golden brown.
    3. Serve hot with sweet and sour dip.

    Tips
    1. Make sure the prepares batter is thick enough to coat the mushrooms.
    RECIPE SOURCE : Thai CookingBuy this cookbook
    1 review received for Mushroom Balls
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 30, 2010

    A mushroom lover's delight! Extremely delectable dish! Well put together recipe!

    See other 5 star, 4 star, 3 star reviews.
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    Helpful reviews for this recipe
    Reviewed December 30, 2010 by Leena_Dhoot

    A mushroom lover's delight! Extremely delectable dish! Well put together recipe!

    Was this review helpful?   


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