Mushroom Babycorn Masala

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The tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together. Find many mushroom recipes, veg recipes at tarla dalal. Com

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Mushroom Babycorn Masala recipe - How to make Mushroom Babycorn Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a pan, add the onions,coconut, coriander powder, cumin seeds, cinnamon, cloves, poppy seeds, cardamom, tomatoes and garlic and saute for 5 minutes.
  2. Cool and blend in a mixer till smooth.
  3. Heat 2 tsp oil in a kadhai, add the ground masala and saute till the oil seperates from the masala.
  4. Add the mushrooms and babycorn and saute, adding sufficient water and salt, mix well and cover and cook till they turn soft and tender.
  5. Serve hot garnished with coriander.

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This recipe was contributed by girinair on 10 Oct 2011

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Mushroom Babycorn Masala
 on 28 Feb 15 10:20 PM

I tried this recipe.It was great.