Mung Pancake
by Foodie #383956
Added to 1 cookbook
This recipe has been viewed 5710 times
This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.
- Take sprouted mung in mixer pot.
- add soaked harbara dal and chillies.
- grind it to fine paste.
- Take this paste in bowl.
- Add rice floor, salt to taste, jeera, termeric powder. mix well.
- heat tawa and add little oil.
- put a big spoonful of mixture and spread to make pancake of about 1/4th inch thickness.
- Cover and cook on medium flame for 2-3 min or ti
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This recipe was contributed by Foodie #383956 on 10 Sep 2007
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