Multi Grain Golpapdi
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 4271 times
Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.
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Makes 12 to 15 pieces
- Heat the ghee in a kadhai, add the wheat flour and saute on medium flame till the flour turns pink and it gives out aroma.
- Add the soya flour, ragi flour, mix well and saute for another 2-4 minutes and remove from the flame.
- Now add the jaggery and fried coconut, sesame seeds,chopped almonds and mix well.
- Pour on greased plate and garnish with khuskhus,til,almond slivers and cut to pieces and serve.
- Can be stored for 10-15 days in an air-tight container.
This recipe was contributed by Radha Hoizal on 19 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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