Muli Dumplings


Added to 44 cookbooks
This recipe has been viewed 4990 times

Another handy one for unexpected guests.

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Steaming Time: 10 min.
Preparation Time: 
Serves 4.
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  1. Mix all the ingredients. If the mixture is too thick, add a little water.
  2. Shape into small flat rounds.
  3. Steam the rounds in a cooker for 5 to 7 minutes. Serve hot.

  1. Goodness Guide :
  2. Low in calories and fat. High Vitamin A and iron.
Nutrient values Per Serving :
4.3 g11.8 g2.1 g

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