Muli Dumplings


Added to 44 cookbooks   This recipe has been viewed 6266 times

Another handy one for unexpected guests.

Add your private note

Muli Dumplings recipe - How to make Muli Dumplings

Steaming Time: 10 min.   Preparation Time:     Serves 4.
Show me for servings

  1. Mix all the ingredients. If the mixture is too thick, add a little water.
  2. Shape into small flat rounds.
  3. Steam the rounds in a cooker for 5 to 7 minutes. Serve hot.

  1. Goodness Guide :
  2. Low in calories and fat. High Vitamin A and iron.

Healthy Green Chutney ( Low Calorie Healthy Cooking) 

Nutrient values Per Serving :
Protein4.3 g
Cho11.8 g
Fat2.1 g

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.