Muli Bhaji Nu Muthia


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The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and quite delicious.

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Muli Bhaji Nu Muthia recipe - How to make Muli Bhaji Nu Muthia



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the radish leaves, wheat flour, semolina, curds, turmeric powder, red chilli powder, salt, mix well and knead into a soft dough using water.
  2. Divide the dough into equal portions and roll them into cylindrical shape.
  3. Steam the muthias in a steamer for 15-20 minutes or till done.
  4. Remove from the steamer, cool and cut into thick slices.
  5. Heat oil in a kadhai and add the mustard seeds.
  6. When the seeds crackle, add the asafoetida and red chillies and saute for 20 seconds.
  7. Add the sliced muthias and saute for 2 minutes.
  8. Add the lemon juice, coriander, mix well and serve hot.

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This recipe was contributed by sandhyan on 27 Apr 2014

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