Mughlai Chicken


by


Added to 17 cookbooks
This recipe has been viewed 55891 times
  

Mughlai Chicken, in which chicken is simmered in rich gravy which is relished garnished with coriander. Enjoy this delicious recipe with naan or roti.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients

Method
For the Chicken

  1. Heat the oil in a pan add the ginger garlic paste, saute it for a second on medium flame.
  2. Add the chicken and salt and cook till the chicken is soft.
  3. Remove from the flame and keep aside.

For the Gravy

  1. Heat the oil in a pan add bayleaf, peppercorn, cardamom and cumin.
  2. When they splutter add garlic-ginger paste, green chilies and onion paste and fry till onions turn translucent.
  3. Add the poppy seeds, coconut, lotus seeds, cashewnuts, salt and 1/2 cup water, simmer it for 5 to 6 minutes.
  4. Add the cooked chicken and simmer further for 6-7 minutes.
  5. Serve hot garnish with coriander and butter.
Member Photo
This recipe was contributed by Ayesha Zama on 22 Dec 2010


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Mughlai Chicken has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oats can be healthy and tasty too…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email