Muesli Ice-Cream


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Muesli is a breakfast cereal which comprises of cornflakes, rolled oats, nuts, raisins, spices and dried apples. I have modified this traditional recipe for muesli and combined it with caramalised sugar to make granola bars. The golden granola bars are crushed and added to Creamy Vanilla ice-cream for that extra crunch. Serve this with fruits and it will be an ideal summer brunch too…..I am sure your kids will love this fun breakfast.

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Serves 6.
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For the Ice-cream
2 cups milk
1 cup milk powder
100 gms fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence

For the Granola Bars
1/2 cup crushed corn flakes
1/2 cup quick rolled oats
1/4 cup mixed nuts
1 tbsp melon seeds (charmagaz)
1 tbsp raisins (kismis)
1/2 cup sugar
oil to grease


    For the Granola Bars.

    1. Lightly roast the oats, nuts and melon seeds and keep aside to cool.
    2. When cooled, mix together the cornflakes with the nuts, toasted oats, melon seeds and raisins.
    3. Add the sugar in a heavy bottomed pan and melt it over gentle heat, stirring continuously till the sugar is light brown in colour (caramelised).
    4. Remove from the fire, add the rest of the ingredients and mix well.
    5. Pour this mixture onto a greased marble or stone surface.
    6. Using a large greased rolling pin, roll it out lightly to form a square of approximately 200 mm. x 200 mm. (8" x 8").
    7. While it is still warm, cut out rectangular bars of 25 mm. x 100 mm. (1" x 4").
    8. For the ice-cream crush into small pieces and keep aside.

    For the Ice-cream

    1. Combine all the ingredients together and whisk well till the sugar dissolves.
    2. Pour into a shallow container. Cover and freeze till it is semi-set.
    3. Churn in a blender till all the ice crystals break down and transfer into a shallow container.
    4. Add the crushed granola bars and mix lightly.
    5. Transfer into a shallow container, cover and freeze till set. Scoop and serve.
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