Muesli, Home Made Muesli


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Muesli, Home Made Muesli

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 50716 times

Muesli has now become a popular Breakfast option all over the world. Not only is it sumptuous and tasty, it is also quite convenient to have on busy mornings.

Just grab a bowl, fill it with muesli, add some fruits when you have time, top with milk or yoghurt, lace it with honey if you wish, and enjoy.

Although Muesli is readily available in all supermarkets under various brand names, you will find that this homemade version is much more delicious and crispy too.

You can make it in batches, cool completely and store in dry, airtight containers.

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Muesli, Home Made Muesli recipe - How to make Muesli, Home Made Muesli

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
Show me for cups

Method
  1. Combine the oats and wheat bran in a broad non-stick pan and lightly roast over a slow flame for 5 minutes.
  2. Cool completely, add the cornflakes, vanilla essence and raisins and mix well.
  3. Store in an air-tight container. Use as required.

Nutrient values per cup
Energy238 cal
Protein6.7 g
Carbohydrates47.3 g
Fiber1.5 g
Fat2.2 g
Cholesterol0 mg
Vitamin A10.8 mcg
Vitamin B10.4 mg
Vitamin B20.1 mg
Vitamin B31.9 mg
Vitamin C0.1 mg
Folic Acid15.4 mcg
Calcium27 mg
Iron2.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium162.1 mg
Potassium60.1 mg
Zinc0.5 mg

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Reviews

Muesli
5
 on 14 Dec 15 12:10 PM


I often make this and store it in an air-tight container, I serve it with milk for breakfast, it is not only quick but also easy...