Muesli, Home Made Muesli
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 78 cookbooks
This recipe has been viewed 38983 times
Muesli has now become a popular Breakfast option all over the world. Not only is it sumptuous and tasty, it is also quite convenient to have on busy mornings.
Just grab a bowl, fill it with muesli, add some fruits when you have time, top with milk or yoghurt, lace it with honey if you wish, and enjoy.
Although Muesli is readily available in all supermarkets under various brand names, you will find that this homemade version is much more delicious and crispy too.
You can make it in batches, cool completely and store in dry, airtight containers.
- Combine the oats and wheat bran in a broad non-stick pan and lightly roast over a slow flame for 5 minutes.
- Cool completely, add the cornflakes, vanilla essence and sultanas and mix well.
- Store in an air-tight container. Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.