Moti Hari Mirch ka Instant Aachar

by Apurva_G

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You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes
very well with puri and parathas.

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Moti Hari Mirch ka Instant Aachar recipe - How to make Moti Hari Mirch ka Instant Aachar

Tags

Pickles / Achar

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 serving
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Ingredients

250 gms chopped bhavnagari chillies
1 chopped onions
1 1/2 tbsp besan (bengal gram flour)
1 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
1/2 cumin seeds (jeera)
1 tbsp oil
salt to taste
1 tbsp lemon juice

Method

Take a deep pan and heat the oil and add the cumin seeds, once they crackle.
Add the onions and saute till golden brown.
Add the besan and roast it till the besan is golden brown.
Add the fennel seeds and bhavnagari chillies and mix well.
Add the turmeric powder and salt and let it cook for 3-4 minutes with lid closed.
Stir in between and check till the chillies are cooked properly.
Once the chillies are cooked, close the flame and add the lemon juice to it.
Serve as required.