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Moru Dosa


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A quick and unusual soft dosa made of plain flour.

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Preparation Time: 
Cooking Time: 
Makes 8 dosas.
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Ingredients


1 1/4 cups plain flour (maida)
1/2 cup grated coconut
1 tsp chopped green chillies
1/2 tsp sugar
salt to taste
oil for greasing

For the tempering
1/2 tsp mustard seeds ( rai / sarson)
8 to 10 curry leaves (kadi patta)
1 tbsp oil

Method
  1. Grind the coconut, green chillies and sugar with a little water to make a smooth paste.
  2. In a bowl, mix together the flour, coconut mixture, salt and 3/4 cup of water and whisk well to make a smooth batter.
  3. Prepare the tempering by heating the oil in a small bowl and adding the mustard seeds. When they crackle, add the curry leaves.
  4. Pour this tempering over the batter and mix well.
  5. Heat a non-stick tava on a medium flame till hot and grease it lightly with oil.
  6. Pour a ladleful of the batter on the tava and spread it to get a dosa of 2 mm. thickness.
  7. Smear a little oil from the sides and cook the dosa on a medium flame till evenly browned on one side.
  8. Repeat with the remaining batter.
  9. Serve immediately.

Tips
  1. Variation : Buttermilk Moru Dosa
  2. Use thin buttermilk instead of coconut. Add the flour, green chilli paste, sugar and salt and mix well to make a smooth paste.
  3. Proceed as for Moru Dosa. Serve immediately.
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