Mor kali

Rice flour – 1 cup
Buttermilk – 3 cups
Salt – about 1 tsp
1/2 tsp mustard seeds ( rai / sarson)
Urad dal – 1 tbsp
Chana dal – 1 tbsp
Mor milagai/Chillies cured in yogurt or Red chillies – 4
Oil – 1 tsp

1. In a microwave safe bowl, mix rice flour, buttermilk and salt without any lumps. the mixture should be of idli/dosa batter consistency. heat oil in a seasoning pan over stove-top, splutter mustard seeds, and roast urad dal, chana dal and yogurt-chillies. add this to the rice flour + buttermilk mixture. mix well and cook in the microwave for 10 to 1
2. If desired, transfer to a well oiled plate, smoothen the top and let cool. cut into 2 inch squares and serve. else, serve like a pudding. the kali can be cooked longer for a crumbly texture.