This original Tarla Dalal recipe can be viewed for free

Moongfali (Groundnut) Potato Vegetable


by
Added to 170 cookbooks
This recipe has been viewed 3674 times
Bookmark and Share   

A nutritious, tasty vegetable.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Soak the peanuts in water for 4 to 5 hours. Boil them until soft. Drain and keep aside.
  2. Heat the oil and fry the sesame and cumin seeds until they crackle. Add the green chillies, asafoetida and curry leaves and fry for a few seconds.
  3. Add the peanuts and fry again for a few minutes. Add the potatoes and sugar, mix well and fry. Add the salt and lemon juice and mix well.
  4. Serve hot topped with chopped coriander.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Moongfali (Groundnut) Potato Vegetable has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe